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welcome Mr.

Current status:

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home 1000 p is
date of expiry Until December 31st

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"Osaka produce x Kansai ingredients x curry"

The lineup includes three new dishes using ingredients from Osaka and Kansai, as well as two grand menu items!
During the fair, we will also be serving a summer version of our lunch buffet!

Beat the summer heat! Come to Picnika 's Curry Fair.

What is "Osaka-mon"?
 

"Osaka-mon" refers to agricultural, livestock, forestry and marine products grown and produced in Osaka Prefecture, as well as processed foods that use these as ingredients. This year's fair will feature "Naniwa Kurobeef" and "Yoroshii Mushrooms," as well as "Naniwa specialty vegetables" such as onions and cucumbers as garnishes.

What are Osaka-made specialties?
 

Osaka-mon masterpieces are souvenirs that represent Osaka, processed foods that have been produced for over 50 years, and other products that have been loved throughout the ages. At this fair, Katashimo's Hiyashi Ame will be served as a drink at the lunch buffet.

period

July 1st (Mon) - August 31st (Sat), 2024

Business hours

Lunch: 11:30-15:00 (last orders 14:00)
Dinner 18:00-21:00 (last orders 20:00)

Menu

MENU

Curry

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The photograph is an image

European-style curry of Naniwa black beef with deep-fried mushrooms ~butter rice~

Lunch (with mini buffet)

2,800円

dinner

2,800円

The combination of tenderly stewed Naniwa Kurogyu beef belly, curry roux with demi-glace sauce for added flavor, and buttery rice with raisins is outstanding. Please also enjoy the deep-fried yoroshii mushrooms and egg fritters, both produced in Osaka. Comes with pickled vegetables.


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The photograph is an image

Spicy cutlet curry with Hiyoshi pork from Kyoto Prefecture - 16-grain rice

Lunch (with mini buffet)

2,600円

dinner

2,600円

The pork cutlet is made from the loin meat of "Hiyoshi Pork from Kyoto Prefecture", which has been softened by soaking it in CHOYA's plum wine, and is paired with a spicy curry made with more than 10 kinds of spices and the aroma of cumin. Please also enjoy the pork stewed in curry roux. Comes with pickled vegetables.


The photograph is an image

The photograph is an image

Butter shrimp curry with red chili flavor - saffron rice

Lunch (with mini buffet)

2,700円

dinner

2,700円

Butter shrimp curry made with cream and yogurt, with the umami of shrimp condensed and spiced to create a rich yet easy-to-eat dish. Enjoy with saffron rice, which goes well with the rich curry. Comes with pickled vegetables.


The photograph is an image

The photograph is an image

Minami-Mido curry

Lunch (with mini buffet)

2,150円

dinner

1,950円

This dish was created by the chef based on a recipe for shojin curry provided by the monks of the Nanba Betsuin Minami-Mido temple of the Shinshu Otaniha sect. It is accompanied by a stir-fried dish of freeze-dried tofu and cucumber, also made using a recipe provided by the monks.


The photograph is an image

The photograph is an image

Special seafood curry

Lunch (with mini buffet)

2,150円

dinner

1,950円

Packed with the delicious flavors of seafood and aromatic vegetables! A spicy curry that matches the large ingredients. Comes with pickled vegetables.

Lunch comes with a mini buffet and a drink bar.

Contents
・Chef's recommended pizza ・Chef's whim - recommended dish ・White rice ・Daily soup ・Various breads
・Various desserts and fruits・7 kinds of salads (toppings)・Tea (hot/iced)・Coffee (hot/iced)・Various soft drinks

During the fair, "Katashimo chilled candy" will be available at the drink bar. Summer desserts will also be available.

Katashimo's Hiyashi Ame, a specialty of Osaka

"Hiyashi ame" is a nutritious summer drink made by dissolving maltose in hot water, adding squeezed ginger juice, and then cooling it. It has long been a popular drink in the Kansai region, centered around Osaka.
For over 50 years, Katashimo Winery has been producing sake using 100% domestic ingredients, such as fresh ginger from Kochi and brown sugar from Hateruma, Okinawa, using the same presses and bottling equipment as wine.
Enjoy Katashimo's Hiyashi Ame, made using carefully selected ingredients and traditional methods, at our lunch buffet.


The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.

The photograph is an image.


seat

112 席

Private room

can be

Private table seating available (2 rooms/15-20 persons/partitioned)

floor

17F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:00)

18:00~21:00 (L.O.20:00)

status as smoker or non-smoker

No smoking inside the store

Smoking space available in the building

Dress code

casual

telephone number

Other Restaurants

In a dramatic space featuring a water basin reminiscent of the water city of Osaka and Tenma Kiriko pendant lights that highlight the craftsmanship of the chef, you can enjoy a variety of dishes made with ingredients from Osaka and Kansai.
Starting Tuesday, November 1st, 2022, "Osaka Bar" will be born, where you can enjoy Osaka's fine drinks and cuisine in a space that evokes the atmosphere of Osaka.