2024 Christmas Lunch & Dinner
We have prepared a gorgeous course meal perfect for Christmas.
The head chef, Miyamoto Hideyuki, has expressed the concept of Sparkle as a story that evokes the excitement of Christmas.
This is a special course that uses rare and delicious ingredients from Osaka.
Enjoy a memorable Christmas with your family, friends and loved ones.
Christmas Lunch Course
Christmas Lunch Course
period
December 6, 2024 (Friday) - December 25, 2024 (Wednesday)
*Reservation required at least 2 days in advance
Business hours
11:30-15:00 (L.O. 14:00)
Fee
6,500 yen
Menu
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amuse
Truffle flan with roasted Kawachi duck and Osaka-originated "Yume Silk" sweet potato velouté
~Christmas duo from Osaka~
This dish features a pleasant duo of the fragrant taste of truffles, the savory flavor of Kawachi duck, and the sweetness of Yume Silk.
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Appetizer
Semi-dried persimmon and smoked salmon tartare
~Christmas wreath seen through a kaleidoscope~
Semi-dried persimmon with a rich sweetness and texture, and smoked salmon tartare.
This heart-warming dish is presented in a cute wreath-like presentation and offers a variety of textures.
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soup
Beef consommé soup with mushroom flavour
~Meatloaf and vegetable Christmas ornaments~
A deep soup to be enjoyed with ornament-like ingredients.
This dish is delightful with the addition of fragrant mushrooms and cheese Melba toast.
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fish dishes
Grilled sea bream with walnut butter and crustasse sauce
~An emulation made to be a Christmas present~
Tender grilled sea bream gently covered in walnut butter and served with a rich shellfish sauce.
A glittering dish with fluffy bubbles that catch your eye.
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Meat dish
Grilled domestic beef loin and turnip with Nose Ohan egg sauce
~Christmas colored condiments~
Turnips with the skin, flesh and leaves cooked separately, and grilled beef loin steak.
A dish with a beautiful contrast between the thick egg sauce and Noel colors.
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dessert
Tarte Fraise
～Christmas 2024～
Strawberry tart finished with sable.
With a base of nougat glacé and a snowflake galette, this dish will excite and thrill you with its presentation and flavor.
Christmas Dinner Course
Christmas Dinner Course
period
December 24th (Tuesday) and 25th (Wednesday), 2024
*Reservation required at least 3 days in advance
Business hours
Start time: 18:00/Start time: 18:45
*Dinner time: 18:00-21:00 (last orders 20:00)
Fee
18,000 yen
(Dinner course & course drink) *Non-alcoholic drinks are also available.
Menu
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amuse
Churros made from Osaka-originated sweet potato "Yume Silk"
~The beginning of Christmas Eve 2024~
Crisply fried churros made with plenty of Yume Silk paste.
The presentation is reminiscent of sweet potatoes grown in Osaka soil, making this an exciting dish for Christmas Eve.
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Appetizer
Awaji chicken marble decorated with turnip mousse and apple
~Christmas illuminations~
Enjoy the sweetness of turnip and fresh apples, and the moist Awaji chicken with a subtle aroma of herbs and brandy. Topped with Olive oil powder and cauliflower, this dish is like a glittering illumination.
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Hot appetizer
Naniwa Black Beef Hache Parmentier
~Black lace dress up~
A stew sauce packed with plenty of Naniwa Kuro beef and mild potato puree.
This traditional and delicious duo is also dressed up with lace tonight.
A stylish and uplifting dish.
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soup
Lobster Royale with Saffron Emulsion
~White Christmas~
Lobster with three layers of texture, flavor and umami, accented with saffron foam.
A white Christmas with powdery snow falling, this dish will take you back to your childhood as you innocently touch the snow (foam).
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fish dishes
The ultimate eel, "Miryo eel" from Fujiidera City, Osaka baked in a pie crust with foie gras
~Christmas present treats~
A delicious puff pastry that combines eel, foie gras, and duxelles (a delicious mushroom sauce).
When you put your knife into this dish, you feel like you're opening a Christmas present.
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Meat dish
Grilled beef tenderloin in walnut butter with celery rub
~Merry Christmas~
Tender grilled beef fillet gently covered in walnut butter is sandwiched between celery rubbed puree and chips.
"Merry Christmas" A dish filled with kindness that will make you smile.
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dessert
Paris Brest
～Christmas 2024～
A ring choux base with rich pistachio butter cream and bittersweet caramelized hazelnuts. Topped with strawberries for a Christmas look, this is a dish you'll want to remember for Christmas 2024.
Drink
Please choose two drinks of your choice, alcoholic or non-alcoholic.
alcohol
We will be serving champagne, wine from Katashimo Winery, which has been brewing wine in Osaka since 1912, and several cocktails, including Christmas cocktails.
Non-alcoholic
We will have several types of drinks available, including non-alcoholic sparkling drinks, Christmas mocktails and soft drinks.
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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- seat
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101 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
Other Restaurants
Starting Tuesday, November 1st, 2022, "Osaka Bar" will be born, where you can enjoy Osaka's fine drinks and cuisine in a space that evokes the atmosphere of Osaka.
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