2024 Christmas Lunch & Dinner
We have prepared a gorgeous course meal perfect for Christmas.
The head chef, Miyamoto Hideyuki, has expressed the concept of Sparkle as a story that evokes the excitement of Christmas.
This is a special course that uses rare and delicious ingredients from Osaka.
Enjoy a memorable Christmas with your family, friends and loved ones.
Christmas Lunch Course
Christmas Lunch Course
period
December 6, 2024 (Friday) - December 25, 2024 (Wednesday)
Business hours
11:30-15:00 (L.O. 14:00)
Fee
6,500 yen
Menu
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amuse
Truffle flan with roasted Kawachi duck and Osaka-originated "Yume Silk" sweet potato velouté
~Christmas duo from Osaka~
This dish features a pleasant duo of the fragrant taste of truffles, the savory flavor of Kawachi duck, and the sweetness of Yume Silk.
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Appetizer
Semi-dried persimmon and smoked salmon tartare
~Christmas wreath seen through a kaleidoscope~
Semi-dried persimmon with a rich sweetness and texture, and smoked salmon tartare.
This heart-warming dish is presented in a cute wreath-like presentation and offers a variety of textures.
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soup
Beef consommé soup with mushroom flavour
~Meatloaf and vegetable Christmas ornaments~
A deep soup to be enjoyed with ornament-like ingredients.
This dish is delightful with the addition of fragrant mushrooms and cheese Melba toast.
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fish dishes
Grilled sea bream with walnut butter and crustasse sauce
~An emulation made to be a Christmas present~
Tender grilled sea bream gently covered in walnut butter and served with a rich shellfish sauce.
A glittering dish with fluffy bubbles that catch your eye.
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Meat dish
Grilled domestic beef loin and turnip with Nose Ohan egg sauce
~Christmas colored condiments~
Turnips with the skin, flesh and leaves cooked separately, and grilled beef loin steak.
A dish with a beautiful contrast between the thick egg sauce and Noel colors.
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dessert
Tarte Fraise
～Christmas 2024～
Strawberry tart finished with sable.
With a base of nougat glacé and a snowflake galette, this dish will excite and thrill you with its presentation and flavor.
Christmas Dinner Course
Christmas Dinner Course
period
December 24th (Tuesday) and 25th (Wednesday), 2024
Business hours
Start time: 18:00/Start time: 18:45
*Dinner time: 18:00-21:00 (last orders 20:00)
Fee
18,000 yen
(Dinner course & course drink) *Non-alcoholic drinks are also available.
Menu
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amuse
Churros made from Osaka-originated sweet potato "Yume Silk"
~The beginning of Christmas Eve 2024~
Crisply fried churros made with plenty of Yume Silk paste.
The presentation is reminiscent of sweet potatoes grown in Osaka soil, making this an exciting dish for Christmas Eve.
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Appetizer
Awaji chicken marble decorated with turnip mousse and apple
~Christmas illuminations~
Enjoy the sweetness of turnip and fresh apples, and the moist Awaji chicken with a subtle aroma of herbs and brandy. Topped with Olive oil powder and cauliflower, this dish is like a glittering illumination.
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Hot appetizer
Naniwa Black Beef Hache Parmentier
~Black lace dress up~
A stew sauce packed with plenty of Naniwa Kuro beef and mild potato puree.
This traditional and delicious duo is also dressed up with lace tonight.
A stylish and uplifting dish.
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soup
Lobster Royale with Saffron Emulsion
~White Christmas~
Lobster with three layers of texture, flavor and umami, accented with saffron foam.
A white Christmas with powdery snow falling, this dish will take you back to your childhood as you innocently touch the snow (foam).
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fish dishes
The ultimate eel, "Miryo eel" from Fujiidera City, Osaka baked in a pie crust with foie gras
~Christmas present treats~
A delicious puff pastry that combines eel, foie gras, and duxelles (a delicious mushroom sauce).
When you put your knife into this dish, you feel like you're opening a Christmas present.
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Meat dish
Grilled beef tenderloin in walnut butter with celery rub
~Merry Christmas~
Tender grilled beef fillet gently covered in walnut butter is sandwiched between celery rubbed puree and chips.
"Merry Christmas" A dish filled with kindness that will make you smile.
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dessert
Paris Brest
～Christmas 2024～
A ring choux base with rich pistachio butter cream and bittersweet caramelized hazelnuts. Topped with strawberries for a Christmas look, this is a dish you'll want to remember for Christmas 2024.
Drink
Please choose two drinks of your choice, alcoholic or non-alcoholic.
alcohol
We will be serving champagne, wine from Katashimo Winery, which has been brewing wine in Osaka since 1912, and several cocktails, including Christmas cocktails.
Non-alcoholic
We will have several types of drinks available, including non-alcoholic sparkling drinks, Christmas mocktails and soft drinks.
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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- seat
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112 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
Other Restaurants
Starting Tuesday, November 1st, 2022, "Osaka Bar" will be born, where you can enjoy Osaka's fine drinks and cuisine in a space that evokes the atmosphere of Osaka.
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