Dinner prepared using seasonal ingredients
Guests can enjoy seasonal menus.
Aimori Course ~AIMORI~
A Japanese banquet course featuring large platter dishes
- Date of release
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4/1～
- Availability
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17：30～21：00(L.O.20：00)
- Fee
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7,800 yen per person
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In order to use seasonal ingredients, the menu will change depending on the season. If you have any requests, please contact us in advance.
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Reservation required by noon the day before
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Minimum 2 people required
- Assortment of three kinds of sashimi
-
1,800円
- Assortment of five kinds of sashimi
How much do you put on top? -
2,800 yen
+500 yen
- Salmon simmered in soy sauce
-
900円
- Karamatsu salad
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1,200 yen per person
- Assortment of three kinds of snacks
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1,800円
- Salmon roe wholesale
-
750円
- Five seaweed vinegared dish
-
750円
- Salted squid
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750円
- Crab cream croquette
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300 yen each
- Crab cream croquette and four kinds of skewers
-
900円
- Crab cream croquette and seven kinds of skewers
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1,350円
- Hokkaido Cheese Fondue
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2,200円
- Assorted Hokkaido cheeses
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1,350 yen per person
- Today's simmered dish
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2,200円～
- Simmered Kinki
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5,800円
- Overnight dried kinki
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5,800円
- Filleted Atka mackerel
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2,500円
Kamameshi
Scallops, crab, Shiretoko chicken, squid, mixed vegetables, eel, and silver rice
- Kamameshi set meal
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3,400円～
- Single item
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2,200円～
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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(Until March 15, 2025) [Lunch] Reservations only
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(Until March 15, 2025) [Dinner] Reservations only
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Our opening hours from April 1, 2025 onwards are as follows:
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki orders are taken 90 minutes before closing time.
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Last drink orders are taken 30 minutes before closing
- telephone number
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