Celebration banquet
For special occasions such as birthdays, meetings, and first meals,
Please enjoy your meal at your leisure.
- Availability
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11：30～15：00（L.O.13：30）
17：30～21：00（L.O.19：30）
- Fee
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One person
- Use
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Reservations required by 10:00 three days in advance
15,000 yen plan
Daikoku
Menu (example)
- First meal
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- Appetizers
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Rolled shrimp with caviar, braised duck loin, crab sushi, celebratory sashimi and shellfish platter, smoked salmon, cheese, pickles, kelp with roe, simmered abalone
- Large Bowl
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- Sashimi
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Bluefin tuna, sea bream, spiny lobster, whelk, striped horse mackerel, and a full set of garnishes
- Cooking furnace
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Celebration sea bream shabu-shabu with various seasonal vegetables
- Survival
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One-character red rice
- Second meal
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- pottery
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Dried Kinki overnight, grilled, various garnishes, champagne gold powder
- Strong Appetizer
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Beef fillet and today's vegetables, fermented butter from Hokkaido and Hidaka kelp soy sauce
- meal
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Today's Kamameshi
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Clam soup, Tsuru radish, Turtle carrot, Celebration dish
- dessert
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Seasonal bean paste and honey
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
10,000 yen plan
Hotei
Menu (example)
- First meal
-
- Appetizers
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Head-on shrimp yolk sushi, smoked duck, cheese, pickles, celebratory sashimi and shellfish platter, simmered abalone, kelp roe
- Direction
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Bluefin tuna, sea bream, peony shrimp, and garnish
- Cooking furnace
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Celebration sea bream shabu-shabu with various seasonal vegetables
- Second meal
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- pottery
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Grilled golden-eyed snapper with various garnishes and champagne gold powder
- Strong Appetizer
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Beef fillet and today's vegetables, fermented butter from Hokkaido and Hidaka kelp soy sauce
- meal
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Red rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Clam soup, Tsuru radish, Turtle carrot, Celebration dish
- dessert
-
Seasonal bean paste and honey
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
8,000 yen plan
Ebisu
Menu (example)
- First meal
-
- Appetizers
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Head-on shrimp yolk sushi, smoked duck, cheese, pickles, celebratory sashimi and shellfish platter, simmered abalone, kelp roe
- Direction
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Bluefin tuna, sea bream, sweet shrimp, and garnish
- Cooking furnace
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Hokkaido beef sukiyaki with various seasonal vegetables
- Second meal
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- pottery
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Grilled sea bream and sea urchin with various garnishes and champagne gold powder
- Cooked dishes
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Shrimp potato, shrimp, yuba, green flavor
- meal
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Red rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Clam soup, Tsuru radish, Turtle carrot, Celebration dish
- dessert
-
Seasonal Anmitsu
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
90 minutes per person: 2,500 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Plum wine
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Soft drink
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 12 people
Plum Room
Up to 10 people
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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(Until March 15, 2025) [Lunch] Reservations only
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(Until March 15, 2025) [Dinner] Reservations only
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Our opening hours from April 1, 2025 onwards are as follows:
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki orders are taken 90 minutes before closing time.
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Last drink orders are taken 30 minutes before closing
- telephone number
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