Spring banquet plan〈2025〉
Banquet plans that can be used according to purpose and budget.
Enjoy the exquisite cuisine prepared by the hotel chef, which makes generous use of seasonal ingredients.
- period
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Saturday, February 1, 2025 - Saturday, May 31, 2025
- time
-
11:00-22:00 (seating is limited to 2 hours)
- Number of people
-
Minimum 10 people accepted
- reservation
-
Reservation required 7 days in advance
- Fee
-
-
10,000 yen
-
8,000 yen
-
7,000 yen (Sundays to Thursdays only, excluding days before holidays)
-
- plan contents
-
Seasonal banquet menu + free drinks (2 hours)
[8,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
"Bel Otero" crepe with prosciutto, cream cheese and fresh vegetables
- 3
-
Low-temperature roasted Kamifurano pork with garlic and onion sauce
- 4
-
Shark fin soup with dried scallops and turnip
- 5
-
Stir-fried shrimp with black bean paste
- 6
-
Assortment of two kinds of dim sum
- 7
-
Assortment of two types of nigiri sushi
- 8
-
Strawberry Fromage Cru Verrine
[10,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Sautéed red sea bream and "umai shrimp" with citrus flavor
- 3
-
Low-temperature roasted Hokkaido beef loin with truffle and mushroom cream
- 4
-
Three kinds of vegetables with shark fin sauce
- 5
-
Scallops and whelks stir-fried with whitebait
- 6
-
Stir-fried lamb and asparagus with oyster sauce
- 7
-
Assortment of three kinds of nigiri sushi
- 8
-
Cherry blossom flavored Basque cheesecake
(Sundays to Thursdays only, excluding days before holidays)
[7,000 yen plan]
-
Assortment of three kinds of sashimi
-
Smoked salmon and hearty potato salad
-
Pork Stroganoff with Buttered Rice
-
Stir-fried shrimp and squid with mustard and wine
-
Deep fried chicken with plum sauce
-
Fried noodles with clams and cabbage in thick sauce
-
Blood orange jelly
Free drinks (2 hours)
*All plans are 120 minutes
-
Bottled beer
-
Wine (red and white)
-
whisky
-
Highball
-
Shochu
-
Japanese sake
-
non-alcoholic beer
-
Soft drink
[Food image]
Banquet Hall
Chelsea
Perfect for parties
It is a magnificent banquet hall.
- area
-
290㎡
- Maximum occupancy
-
260 people
Madison
The room features lighting and modern carpets.
A chic grand banquet hall.
- area
-
270㎡
- Maximum occupancy
-
180 people
Priere
Perfect for a small party
This is a medium-sized banquet hall.
- area
-
76㎡
- Maximum occupancy
-
60 people
Maple / Oak
For business negotiations and celebrations
A convenient medium-sized banquet hall.
- area
-
52㎡
- Maximum occupancy
-
40 people
Ivy / Rose
Compact
A small banquet hall perfect for dinner parties.
- area
-
38㎡
- Maximum occupancy
-
36 people
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
All prices shown are per person.
- ※
-
If you have any allergies to ingredients, please inform the staff in advance.
- ※
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All photos are for illustrative purposes only.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Please note that the menu may change depending on the supply situation.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
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