Golden Week Limited Event
Family Dinner Buffet 2025
The event will feature a huge gathering of Hokkaido gourmet specialties carefully selected by the chef, including three major demonstrations.
Enjoy the bounty of early summer to your heart's content.
- period
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May 3rd, 2025 (Saturday/Holiday) to May 5th, 2025 (Monday/Holiday)
- time
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17：00～21:00
- ※
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Last entry 19:30 LO 20:30
- ※
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120 minutes
- Number of people
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One person ~
- Fee
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- Adult
-
6,000円
- Elementary and junior high school students
-
2,000円
- 4 to 6 years
-
1,000円
- Age 3 and under
-
free
- ※
-
There is no senior rate.
Benefits
Early booking benefits
If you make a reservation by Friday, April 18, 2025, you will receive a 10% discount off the adult rate.
Advance booking benefits
If you make a reservation in advance, we will give out free tickets to the festival to children of elementary and junior high school age or younger (for 3 tickets).
Enjoy the festival atmosphere
Children's Festival Corner
A festival corner for children has appeared!
Enjoy the festival atmosphere with your family and friends.
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Yo-yo fishing
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Super Ball Scooping
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Quoits
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Cotton candy
Demonstration Menu
Mixed Grill
Three types of ingredients are served freshly grilled. Please enjoy with BBQ sauce.
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Hokkaido beef cut steak
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Currywurst with Yoichi white frankfurters and premium potatoes
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garlic shrimp
Temari sushi
We have prepared three types of toppings that are also popular with children.
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Salmon
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How much soy sauce
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tuna
Pastry chef demonstration
Croissant Almond
The pastry chef will prepare it right in front of you.
Enjoy the crispy exterior, moist interior and rich, buttery flavor.
Menu example
- Cold dishes
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Two-colored asparagus tartine, Flemish style
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Cold boiled crab and seafood plateau
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Taramosalada with snow-muro potatoes and Hokkaido cod roe, served with stone-baked bread
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Marinated cherry salmon and Hokkaido cream cheese verrine
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Colorful tomato glass caprese with Niseko raw ham
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Hokkaido pork and new onion shabu-shabu salad with fried burdock
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Rainbow Cobb salad with early summer vegetables, etc.
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- Hot dishes
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Hokkaido scallops and Mashike sweet shrimp grilled in seaweed style
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Pizza with early summer vegetables and farm bacon
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Hokkaido pork with roasted garlic sauce
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Hokkaido chicken breast and spring cabbage fried with sweet and sour sauce, served with tartar sauce
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Fried wild vegetables with matcha salt (cod buds, bamboo shoots, kogomi)
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Hamburger steak and mashed potatoes with cheese gratin
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Coconut chicken keema curry
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Braised shrimp in chili sauce
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Corn and asparagus butter rice, etc.
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- kids menu
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Make your own mini burger
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Chicken nugget
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french fries
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Takoyaki
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Sauce Fried Noodles
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Omelette rice, etc.
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- dessert
-
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Biei milk soft serve ice cream
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7 Pastry Desserts
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Chocolate fondue etc.
Total 40 items
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- free drinks
-
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Orange Blend Juice
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Apple juice
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Biei Milk
-
oolong tea
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Various coffees
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- ※
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The displayed price includes 10% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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The photograph is an image.
- seat
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113 席
- Private room
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not available
- floor
-
1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
- ※
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
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<breakfast>
Adults: 2,500 yen
Ages 4 to elementary school: 1,250 yen
<lunch>
Adults: 2,800 yen
65 years old and over: 2,400 yen
Elementary school students: 1,400 yen
Ages 4 to 6: 700 yen- ※
-
Lunch prices vary on weekends and holidays.
- telephone number
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