This is the season to find joy and pleasure through food, so enjoy a blissful moment with sweets that let you feel the bounty of the season.

The main attraction, the Mont Blanc cake, is a chocolate dish with mixed berries, sponge cake, and milk agar hidden inside, and the inside of the layered chestnut paste is layered with vanilla ice cream, blackcurrant sorbet, and fresh cream, and is topped with candied chestnuts. The texture of the granola and pearl crackers, and the secret ingredient of sweet and sour blackcurrant jam add an accent to this masterpiece, which allows you to enjoy the layered deliciousness until the last bite.

The combination with chestnuts creates an amazing harmony in your mouth!

・Millefeuille
Custard cream and rum raisins sandwiched between irresistibly crispy pie crust

・Fruit tart
A luxurious tart made with delicious autumn fruits such as pears, apples, and persimmons.

・Panna cotta with cassis sauce
Add the aroma of blackcurrant to a chewy and rich panna cotta

・Chocolate terrine
The rich, smooth texture will captivate chocolate fans.

・Coffee or 10 kinds of black tea/herbal tea (1 cup)