2024 Summer Family Dinner Buffet | Shimoda TOKYU HOTEL [Official], a resort hotel with a spectacular view of the sea in Shimoda, Izu

Enjoy a lovely summer dinner with your family, friends, and loved ones.
Everyone can eat as much of their favorite food as they like!
This summer-only dinner buffet will bring a smile to everyone's faces, from children to adults.

A wide variety of menus including Japanese, Western, Chinese and kids' menus.
Furthermore, Menu A and Menu B change every day, so you can enjoy your consecutive stays.

Summer Family Dinner Buffet Overview

event date: July 27th (Sat) - August 17th (Sat) 2024

time: 17:30～21:00(last entry 20:30)

Fee: Adults ￥11,187
Elementary school students: ￥5,220
Ages 3 to preschool: ￥3,356

reservation: 0558-22-2411（ホテル代表）、またはレストラン内線７番まで

Dinner buffet menu example

Menu A

● Appetizers
Sashimi made with care for the region
Norwegian salmon marinated in vegetable rolls
Colorful Caprese
Seared bonito carpaccio with fried eggplant
Orange-scented white fish escabeche
Charcuterie Assortment
Roast pork
Assorted cheeses
Honey-flavored mascarpone and prosciutto melon
Foie gras terrine with strawberry sauce

●Salad
Mixed salad
Ahi poke salad

●Japanese cuisine
Fish and vegetable stew
Assorted tempura
Kitsune Udon
Rice from South Izu

●Western food
Shrimp cutlet sandwich
Loco Moco Bansho Style
Spicy Chicken
Pan-fried white fish with Izu angelica leaf, beurre blanc
Today's Curry
Cold soup of the day
Hot soup of the day
Various breads

●Chinese
Fried chicken with sweet and sour sauce
Mabo tofu
Steamed shrimp shumai

●Carving service
Kagoshima A5 roast beef
Inca Awakening Gravy Sauce

●Kids' Corner
Spaghetti Napolitan
Braised meatballs
fried chicken
Fried Shrimp
french fries
Fried noodles
Fruit jelly
Totoyaki

Menu B

● Appetizers
Sashimi made with care for the region
Grilled salmon
Shrimp and vegetable terrine
Seared bonito carpaccio with tomato basil sauce
Orange-scented white fish escabeche
Charcuterie Assortment
Roast pork
Assorted cheeses
Honey-flavored mascarpone and prosciutto papaya
Foie gras terrine with mango sauce

●Salad
Mixed salad
Salmon, avocado and chicken salad

●Japanese cuisine
Fish and vegetable stew
Assorted tempura
Meat noodles
Rice from South Izu

●Western food
Ham cutlet sandwich
Hamburg steak with Japanese vinaigrette sauce
Chicken BBQ sauce
Persian white fish with steamed vegetables
Today's Curry
Cold soup of the day
Hot soup of the day
Various breads

●Chinese
sweet and sour pork
Cantonese fried noodles
Steamed pork shumai

●Carving service
Kagoshima A5 roast beef Hawaiian style
Served with huli-huli sauce

●Kids' Corner
Egg fried rice
Grated meatballs
fried chicken
Fried scallops
Hash browns
Octopus balls
Fruit jelly
Totoyaki

A & B common menu

Dessert
Soft serve ice cream, cotton candy, chocolate fountain, and Shimoda Kin'ei-do salted butter dorayaki.

▼We offer about 10 different dishes each day.
Pineapple panna cotta, coffee blancmange, peach jelly, custard pudding, mango mousse, lemon mousse cake, Basque cheesecake, chocolate roll, tiramisu, banana panna cotta, matcha blancmange, lychee grapefruit jelly, custard pudding, mango mousse, mango coconut cake, noisette citron, strawberry roll cake, gateau au chocolat

●Drinks
Orange juice, oolong tea, water, ice, coffee, hot water, black tea, herbal tea

*The menu introduced here may change without notice depending on the supply situation, etc.