Breakfast in Izu
"Enjoy your trip to Izu with our breakfast buffet!"
Enjoy your trip to Izu with a breakfast that incorporates recommended ingredients from Izu and throughout Shizuoka Prefecture, such as Shimoda's specialty dried fish, Amagi's pickled wasabi, and rice and vegetables from Minamiizu.
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![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Restaurant “Ma Cher Mer Bansho”
- Business hours
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7:00 - 10:00 (last entry 9:30)
- Fee
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Adults (13 years and over): from 3,107 yen
Elementary school students (ages 6-12): 1,864 yen
Infant (3-5 years old): 932 yen
Under 3 years old: Free
Buffet breakfast
breakfast buffet
recommendation
Buffet
Some menu items change daily.
We offer seasonal ingredients and change the menu accordingly.
Japanese food
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Nigiri sushi
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Hijiki and chicken rice pot
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Morning curry
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Whitebait with grated daikon radish
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Rolled omelet
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Salted fish
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Izu Wasabi Pickles
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Boiled greens
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Greens with Shiraae
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Vinegared mozuku seaweed
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Pickled Chinese cabbage
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Spicy stewed Izu konjac
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Izu hijiki stew
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Pickled radish with shiso flavor
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Honey Plum
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Natto
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Matcha udon (made with Shizuoka prefecture matcha)
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Izu vegetable and seaweed tempura (Ashitaba, Izu seaweed)
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Dried fish from Ogiso Shoten in Shimoda, Izu: Ebodai or Horse mackerel
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Grilled salted mackerel
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Beef stew
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Tofu (with filling made from Shiitake mushrooms from Minamiizu)
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Furikake seasoning made with Izu's famous products
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Seasoned seaweed
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white rice
Western food
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Today's Soup
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Scrambled eggs
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french fries
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Cabbage rolls
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sausage
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Grilled bacon
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ham
bread
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Plain bread
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Whole-germ bread
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milk bread
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Cheese bread
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Brioche
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Custard Danish
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Danish Roll
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Cinnamon Danish
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They also use bread from a popular local bakery.
Salads & Toppings
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Mixed lettuce
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Salad grown at Shimoda High School Minamiizu Branch (hydroponic cultivation)
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Mini Tomato
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onion
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broccoli
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Mixed beans
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cucumber
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Wakame seaweed
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topping
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Parmesan cheese
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Crispy Bacon
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Onion slices
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Smoked salmon and potato salad
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Chicken salad with sesame flavour
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Pickled carrots
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Pickled cucumbers
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dressing
Dessert etc.
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Yogurt
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Basil seeds
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Aloe compote
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Granola
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Corn flakes
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Fruit jelly
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seasonal fruits
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Tokoroten made with Izu-grown amagusa
Drink
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milk
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Cold green tea
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Cold water
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Acai Blend
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orange juice
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Apple juice
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tomato juice
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Sencha
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Herb tea
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Darjeeling Tea
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coffee
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The menu is an example and changes seasonally.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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