Recommended restaurant plans
tea
¥3,900 per person
Savories, scones and desserts.
Choose from over 10 types of drinks, including 6 types of TWG Tea.
Please feel free to refill your drinks as much as you like.
Ma Chere Mer "Bansho"
Enjoy a variety of dishes made with plenty of seasonal Izu ingredients.
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
Blue Nattier
Enjoy a fragrant cafe time while gazing at the Nattier Blue ocean that spreads out before you, and relax at your leisure in the evening.
- Business hours
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11:30～17:00 （L.O.16:30）
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The last food order during cafe time is 3:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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In 2024, the space will be open from July 16th to August 25th. Please use the restaurant for cafes and lunches.
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We are closed in the evenings, so please feel free to relax. Drinks can be ordered at the restaurant on the first floor.
Here is information about the operation hours for SHIMODA TOKYU HOTEL 's restaurants, lounges, and pool cafeteria for the summer of 2024.
This is information about lunchtime at Ma Cher Mer Bansho SHIMODA TOKYU HOTEL restaurant, where you can enjoy a little luxury and elegance.
Dinner at restaurant "Ma Cher Mer Bansho." Enjoy bistronomy (bistro + gastronomy, approachable fine cuisine) as explored by head chef Naoto Nakamura.
"Blue Nattier" is a lounge overlooking the ocean. Enjoy fragrant coffee and tea, the unique Nattier blue ocean, and pleasant conversation. Enjoy a relaxing coffee break and tea time that is unique to a resort.
This is an introduction to the menu offered at the restaurant "Ma Cher Mer Bansho" that does not contain any animal products such as meat, fish, eggs or dairy products. The dishes are deliciously enjoyed by vegetarians as well as general customers.
This is the drink menu of SHIMODA TOKYU HOTEL.
Our restaurant "Ma Cher Mer Bansho" offers a variety of dining options that can be enjoyed by locals and tourists alike.
Take-out
These cookies are gluten-free, plant-based, and made using domestically produced rice flour, with no wheat flour, and no animal products such as dairy products or eggs.
There are three flavors: plain, chocolate, and sesame. The sugar used is beet sugar from Hokkaido. The rice flour flavor is mild, but the three flavors are distinct, and the texture is also carefully chosen.
The cookies are packaged by flavor and presented in original design tins, making them perfect for gifts or souvenirs.
- Type, content
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Plain, chocolate, sesame (6 pieces each, total 18 pieces)
- Features
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Made with domestic rice flour, no wheat flour, no animal products
- Allergy Foods
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Contains almonds and sesame
- Fee
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2,398 yen (including 8% consumption tax)
Head Chef SHIMODA TOKYU HOTEL
Naohito Nakamura
Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.
Reservations/Inquiries
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