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Restaurant “Ma Cher Mer Bansho”

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home 1000 p is
date of expiry Until December 31st

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A new gourmet journey through Izu begins!

Restaurant Ma Chere Mer Bansyo faces a lawn garden overlooking the sea
A Japanese-Western fusion style based on French cuisine, featuring ingredients from Izu
Look forward to experiencing new cuisine that is unique to SHIMODA TOKYU HOTEL.


seat

120 席

Private room

can be

6 seats (Olive)

floor

1F

Business hours

07:00~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

17:30~21:00 (L.O.20:30)

Lunch is only available on Saturdays, Sundays and public holidays.

Last food orders during lunchtime are at 14:00.

Last food orders during dinner time are at 8:00 p.m.

Opening hours may change during the summer, New Year's holidays, and other long holidays.

Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

telephone number

What is "Ma Chere Mer Bansyo"?

In front of the hotel spreads out the sparkling Nattier blue sea, Oura and Nabetahama Beach.

In front of the hotel spreads out the sparkling Nattier blue sea, Oura and Nabetahama Beach.

At the end of the Edo period, the area around the hotel was a sea checkpoint known as a "bansho" (guard station) due to its commanding views. The restaurant's name, "Bansho," comes from the important role the area played as the gateway to Edo.
Also, Ma Cher Mer in French means "my favourite sea".
We named this restaurant "Ma Cher Mer Bansho" with the hope that you will be able to enjoy both French and Japanese cuisine made with ingredients from the beautiful gifts of the sea.


Dinner at restaurant "Ma Cher Mer Bansho." Enjoy bistronomy (bistro + gastronomy, approachable fine cuisine) as explored by head chef Naoto Nakamura.

This is information about lunchtime at Ma Cher Mer Bansho SHIMODA TOKYU HOTEL restaurant, where you can enjoy a little luxury and elegance.

This is an introduction to the menu offered at the restaurant "Ma Cher Mer Bansho" that does not contain any animal products such as meat, fish, eggs or dairy products. The dishes are deliciously enjoyed by vegetarians as well as general customers.

This is the drink menu of SHIMODA TOKYU HOTEL.

Our restaurant "Ma Cher Mer Bansho" offers a variety of dining options that can be enjoyed by locals and tourists alike.

Other Restaurants

Lounge Bleu Nattier overlooking the sea. Enjoy aromatic coffee and TWG Tea, a popular tea originating in Singapore.
The night lounge is closed, so please feel free to relax. Drinks can be ordered from the restaurant on the first floor.