An innovative Japanese-Western style restaurant where you can enjoy the seasonal flavors of Izu.
My favourite sea, Ma Cher Mer, is rich in seafood.
Recommended dinner courses and a la carte dishes at Restaurant Ma Chere Mer "BANSHO"
Anyone can use it, not just guests staying at the hotel.
For dinner, we offer a course dinner as well as an ala carte menu.
Please see the "A la Carte Menu" from the link below.
Enjoy a prix fixe menu by combining your favorite dishes from appetizers to desserts.
Dinner Menu
Bansyo (guard station)
The theme is "A food tour of the Izu Peninsula."
Ise lobster from Izu, red snapper caught at Shimoda Port, local vegetables, etc.
With an emphasis on local production and consumption, ingredients from all over Izu are used throughout the restaurant.
Bistronomy (bistro + gastronomy, friendly gourmet food)
The restaurant will be supervised by Chef Nakamura Naoto, who is exploring the world of cuisine.
A gentle taste that will soothe your mind and body.
This is a Japanese-Western fusion course combining French and Japanese cuisine.
Price per person: from 12,430 yen
2024.7.1～
Bansyo MENU
Marinated with domestic eel, Izu Amagi wasabi and myoga ginger
Marinated with Domestic Eel, Izu Amagi Wasabi and Myoga Japanese ginger
Homemade Marinated Mt. Fuji Salmon
Celery and apple salad
Homemade marinated "Mt. Fuji Salmon" with celeriac and apple salad style
Sashimi from a carefully selected region, served with plum paste and soy sauce
Sashimi from a carefully selected area, served with plum paste and soy sauce
Winter melon and prosciutto soup
Winter Melon and Prosciutto soup Japanese style
Ise lobster and summer vegetables acqua pazza "Bandokoro style"
Locally-catch Ise Lobster Acqua Pazza with Summer Vegetables from Izu
"BANSHO Style"
Grilled beef fillet with Madeira sauce
Genovese sauce made with Izu perilla leaves, served with warm vegetables
Grilled beef fillet with Madeira sauce and Izu Shiso leaf pesto sauce, served with warm vegetables
Grilled red snapper and mitsuba cocotte rice made with rice from Minamiizu
Grilled Kinmedai (Red Snapper) and Mitsuba (Japanese parsley) with cocotte rice made from rice from Minami Izu
Miso soup and pickles
Miso soup and pickles
Chocolate and mango mousse marriage
Chocolate and Mango Mousse's Marriage
We will incorporate ingredients from all over Izu, but depending on the climate and availability, we may also use ingredients from outside Izu.
The menu is an example only and may change without notice according to seasonal ingredients.
We appreciate your understanding in advance.
Marinated with domestic eel, Izu Amagi wasabi and myoga ginger
Homemade marinated Mt. Fuji salmon with celery rub and apple salad
Sashimi from a carefully selected area, served with plum paste and soy sauce
Winter melon and prosciutto soup
Ise lobster and summer vegetables acqua pazza "Bandokoro style"
Grilled beef fillet with Madeira wine sauce and Izu shiso leaf pesto sauce, served with warm vegetables
Grilled red snapper and mitsuba cocotte rice
Chocolate and mango mousse marriage
Shiranami
This is a dinner course where the spiny lobster in the Bansyo course is replaced with golden-eyed snapper.
- Price per person
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￥9,322
VEGAN menu
This is a menu that does not contain any animal products such as meat, fish, eggs, or dairy products.
This dish can be enjoyed by vegetarians as well as general customers.
Children's meals
- Example of a meal for elementary school children's kids course (dinner)
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￥5,220
MENU
・Juice or milk
·fruit salad
・Corn potage soup
・Assortment of golden-eyed croquettes and Bolognese
・Hamburg steak and ketchup rice with fried egg
·dessert
・Bread or rice
- Example of a kid's plate for small children (dinner)
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￥3,356
MENU
・Juice or milk
・Corn potage soup
·Hamburger steak
·Omelette rice
·potato salad
・Golden eye croquette
・Bolognese
·dessert
・Bread or rice
*The children's menu shown in the photo is an example. Please note that the menu may change depending on the season and availability.
Anniversary Plan
Cake for special occasions!
We offer specially made whole cakes for celebrations such as birthdays, wedding anniversaries, graduations, entrance ceremonies, employment and retirement.
All year round a la carte menu
Enjoy a prix fixe menu by combining your favorite dishes from appetizers to desserts.
sashimi
- Sashimi and colorful vegetables from carefully selected areas
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￥5,220
- Sashimi from a carefully selected area, served with plum paste and soy sauce / small size
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￥2,486
Appetizer
- Mixed green salad dressing (orange vinegar/truffle/wasabi cream)
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￥1,864
- Mixed green salad, half size, dressing (orange vinegar/truffle/wasabi cream)
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￥994
- Ratatouille with Melba Toast
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￥2,361
- Homemade marinated Mt. Fuji salmon served with celery rub and apple salad
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\2,486
- Norwegian salmon carpaccio with ravigote and balsamic sauce
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￥2,486
- Marinated with domestic eel, Izu Amagi wasabi and myoga ginger
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￥1,491
soup
- corn potage soup
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￥1,118
- Consommé soup
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￥1,367
- Winter melon and prosciutto soup
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￥1,491
fish dishes
- Today's fish dish /80g
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￥3,729
- Ise lobster and summer vegetables acqua pazza "Bandokoro style" /125g
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￥4,723
- Izu red snapper and summer vegetables acqua pazza "Bandokoro style" /60g
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￥3,729
- Lobster fisherman soup with garlic toast /125g
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￥4,723
- Izu-produced whole simmered red snapper served with simmered vegetables / 400g
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￥4,226
- Grilled Ise lobster from Izu (grilled in its shell/grilled with salt/grilled with herb butter)
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250g ￥8,452
Half size (1/2) ¥4,723
Meat dish
- Grilled beef fillet with Madeira wine sauce and Izu shiso leaf pesto sauce
Served with warm vegetables /60g -
￥3,977
- Hirai Farm Izu Beef Rib Steak with French Fries and Salad
Cafe de Paris butter /180g -
￥5,593
- Beef stew with mashed potatoes and steamed vegetables /100g
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￥4,972
- Domestic beef hamburger steak with mushroom sauce and steamed vegetables / 180g
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￥3,729
Rice and bread
- Rice set (rice, miso soup, pickles)
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￥1,118
- cooked rice
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￥621
- Bread (baguette, germ roll)
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￥621
- Bread (baguette, germ roll) or rice, mini salad, coffee set
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￥1,864
dessert
- Today's dessert
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\1,864
- Matcha Zenzai with Izu Konnyaku
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￥994
- Today's chiffon cake with ice cream
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￥994
- Ice cream or sorbet
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\621
- Fruit platter
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\2,734
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations and inquiries
- seat
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120 席
- Private room
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available
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6 seats (Olive)
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
Other Restaurants
The night lounge is closed, so please feel free to relax. Drinks can be ordered from the restaurant on the first floor.
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