Dinner | Shimoda TOKYU HOTEL [Official], a resort hotel with a spectacular view of the sea in Shimoda, Izu

An innovative Japanese-Western style restaurant where you can enjoy the seasonal flavors of Izu.
My favourite sea, Ma Cher Mer, is rich in seafood.

Recommended dinner courses and a la carte dishes at Restaurant Ma Chere Mer "BANSHO"
Anyone can use it, not just guests staying at the hotel.

For dinner, we offer a course dinner as well as an ala carte menu.
Please see the "A la Carte Menu" from the link below.
Enjoy a prix fixe course meal by combining your favorite dishes from appetizers to desserts.

Dinner Course
Children's Menu
Anniversary Plan
A la carte menu
reservation

Dinner Menu

Bansyo (guard station)

The theme is "A food tour of the Izu Peninsula."
Ise lobster from Izu, red snapper caught at Shimoda Port, local vegetables, etc.
With an emphasis on local production and consumption, ingredients from all over Izu are used throughout the restaurant.

Bistronomy (bistro + gastronomy, friendly gourmet food)
The restaurant will be supervised by Chef Nakamura Naoto, who is exploring the world of cuisine.

A gentle taste that will soothe your mind and body.
This is a Japanese-Western fusion course combining French and Japanese cuisine.

Price per person: from 12,430 yen

2024.10.5～

Bansyo MENU

Le Mans style rillettes with walnut bread

Bonito and eggplant carpaccio served in a red sauce resembling the Kawazu Loop Bridge

Pinchos of sashimi made with carefully selected local ingredients
Served with tomato soy sauce

Sweet potato brulee with Izu Amagi wasabi

From French classics to Ise lobster bonfant "Bandokoro style"

Beef fillet and foie gras wrapped in mushroom and chestnut pie
Fond de veau sauce with the aroma of Madeira wine

Made with rice from Minamiizu
Grilled red snapper and mitsuba cocotte rice
　
Miso soup and pickles

Japanese chestnut mousse with cassis sauce

We will incorporate ingredients from all over Izu, but depending on the climate and availability, we may also use ingredients from outside Izu.
The menu is an example only and may change without notice according to seasonal ingredients.
We appreciate your understanding in advance.

Le Mans style rillettes with walnut bread

Bonito and eggplant carpaccio served in a red sauce resembling the Kawazu Loop Bridge

Pinchos of locally sourced sashimi served with tomato soy sauce

Pinchos of sashimi made with carefully selected local ingredients
Served with tomato soy sauce

Sweet potato brulee with Izu Amagi wasabi

From French classics to Ise lobster bonfant "Bandokoro style"

Beef fillet and foie gras, mushroom and chestnut pie, Madeira wine-infused fond de veau sauce

Beef fillet and foie gras wrapped in mushroom and chestnut pie
Fond de veau sauce with the aroma of Madeira wine

Grilled red snapper and mitsuba cocotte rice

Japanese chestnut mousse with cassis sauce

Shiranami

This is a dinner course where the spiny lobster in the Bansyo course is replaced with golden-eyed snapper.

Price per person: ￥9,322

VEGAN menu

This is a menu that does not contain any animal products such as meat, fish, eggs, or dairy products.
This dish can be enjoyed by vegetarians as well as general customers.

VEGAN FOOD MENU <<For information on menus that do not contain meat, fish, eggs, dairy products, or other animal-derived ingredients, click here>>

Children's meals

Example of a meal for elementary school children's kids course (dinner): ￥5,220

MENU
・Juice or milk
·fruit salad
・Corn potage soup
・Assortment of golden-eyed croquettes and Bolognese
・Hamburg steak and ketchup rice with fried egg
·dessert
・Bread or rice

Example of a kid's plate for small children (dinner): ￥3,356

MENU
・Juice or milk
・Corn potage soup
·Hamburger steak
·Omelette rice
·potato salad
・Golden eye croquette
・Bolognese
·dessert
・Bread or rice

*The children's menu shown in the photo is an example. Please note that the menu may change depending on the season and availability.

Anniversary Plan

Cake for special occasions!

We offer specially made whole cakes for celebrations such as birthdays, wedding anniversaries, graduations, entrance ceremonies, employment and retirement.

Click here for the anniversary plan

All year round a la carte menu

Enjoy a prix fixe menu by combining your favorite dishes from appetizers to desserts.

sashimi

Sashimi and colorful vegetables from carefully selected areas: ￥5,220

Pinchos of locally sourced sashimi served with tomato soy sauce: ￥1,367

Appetizer

Mixed green salad dressing (orange vinegar/truffle/wasabi cream): ￥1,864

Mixed green salad, half size, dressing (orange vinegar/truffle/wasabi cream): ￥994

Ratatouille with Melba Toast: ￥2,361

Bonito and eggplant carpaccio served in a red sauce resembling the Kawazu Loop Bridge: ￥2,486

Norwegian salmon carpaccio with ravigote and balsamic sauce: ￥2,486

soup

corn potage soup: ￥1,118

Consommé soup: ￥1,367

Sweet potato brulee with Izu Amagi wasabi: ￥1,491

fish dishes

Today's fish dish /80g: ￥3,729

From the French classics: Bonfun Ise lobster from Izu "Bandokoro style" / 125g: ￥4,723

From the French classics: Bonfun "Bandokoro Style" Izu Kinmedai /60g: ￥3,729

Lobster fisherman soup with garlic toast /125g: ￥4,723

Izu-produced whole simmered red snapper served with simmered vegetables / 400g: ￥4,226

Grilled Ise lobster from Izu (grilled in its shell/grilled with salt/grilled with herb butter): 250g ￥8,452
Half size (1/2) ¥4,723

Meat dish

Beef fillet and foie gras, mushroom and chestnut pie, Madeira wine-infused fond de veau sauce: ￥3,977

Hirai Farm Izu Beef Rib Steak with French Fries and Salad Cafe de Paris butter /160g: ￥5,593

Beef stew with mashed potatoes and steamed vegetables /100g: ￥4,972

Domestic beef hamburger steak with mushroom sauce and steamed vegetables / 180g: ￥3,729

Rice and bread

Rice set (rice, miso soup, pickles): ￥1,118

cooked rice: ￥621

Bread (baguette, germ roll): ￥621

Bread (baguette, germ roll) or rice, mini salad, coffee set: ￥1,864

dessert

Today's dessert: \1,864

Matcha Zenzai with Izu Konnyaku: ￥994

Today's chiffon cake with ice cream: ￥994

Ice cream or sorbet: \621

Fruit platter: \2,734

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: The photograph is an image.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

Reservations and inquiries

Please make a reservation in advance for dinner at the restaurant.
If there are vacant seats, we will accommodate you without a reservation.

0558-22-2411

form

View in 360°

seat: 120 席

Private room

available

※: 6 seats (Olive)

floor: 1F

Business hours

07:00～10:00 （L.O.09:30）

11:30～15:00 （L.O.14:30）

17:30～21:00 （L.O.20:30）

※: Lunch is only available on Saturdays, Sundays and public holidays.

※: Last food orders during lunchtime are at 14:00.

※: Last food orders during dinner time are at 8:00 p.m.

※: Opening hours may change during the summer, New Year's holidays, and other long holidays.

※: Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

telephone number: 0558-22-2411

Other Restaurants

Restaurant “Ma Cher Mer Bansho”

Facing the lawn garden overlooking the sea, the restaurant "Ma Cher Mer Bansho" serves a Japanese-Western style cuisine based on French cuisine using ingredients from Izu. Look forward to a new dining experience that is unique to SHIMODA TOKYU HOTEL.

Lounge "Blue Nattier"

Lounge Bleu Nattier overlooking the sea. Enjoy aromatic coffee and TWG Tea, a popular tea originating in Singapore.
The night lounge is closed, so please feel free to relax. Drinks can be ordered from the restaurant on the first floor.

Comfort Members