Lunch buffet for November 2024 | Shimoda TOKYU HOTEL [Official], a resort hotel with a spectacular view of the sea in Shimoda, Izu

French Regional Cuisine Fair Le Bistro Bansho

We welcome you with a variety of Chef Nakamura's specialty dishes.
Incorporating ingredients from Minami Izu into French regional cuisine
Le Bistro Bansho-style French regional cuisine,
This lunch buffet menu is not available at dinner.
Please try it!

November Lunch Buffet French Local Cuisine Fair Le Bistro Bansho Flyer PDF Download

Lunch Buffet Details

event date: November 23rd (Sat), 24th (Sun), 25th (Mon)

open time: Part 1: 11:30-13:00 (or 11:45-13:15)
Part 2: 13:15-14:45 (or 13:30-15:00)

Fee: Adults ¥3,900
Elementary school students ¥2,000
Free for preschool children (ages 0-6)

Reservations and inquiries: +81-558-22-2411 (Hotel Representative)

Head Chef SHIMODA TOKYU HOTEL

Chef Naoto Nakamura explores bistronomy (bistro + gastronomy, approachable fine cuisine)

Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

Menu example

The popular roast beef is also served French bistro style!

A5 rank Kagoshima black beef roast beef
Cafe de Paris Butter from French Bistro

The popular lunch buffet menu item, the roast beef carving service, will once again use A5 rank Kagoshima Kuroge Wagyu beef.
You can have as many refills as you like, so please enjoy it slowly while pairing it with wine or mocktails.
The sauce this time is Cafe de Paris Butter from a French bistro.

Sautéed veal with apple flavour

Ratatouille

Pork loin charcutier

Shepherd's salad

Squid Farci Grandmare Style

Piperade

cream puff

"Le Bistro Bansho" for three days only at a seaside hotel

■ Food Action Corner
・A5 rank Kagoshima black beef roast beef from French bistro, Cafe de Paris butter
・Penne with bacon cream

■ French regional cuisine
・Piperade, a local dish from the Basque region of France
・Shepherd's salad
・Squid Farcie Grandmer Style
・Pork loin charcutier
・Ratatouille
・Sauteed veal with apple flavor
・Parisois, a cold soup from French local cuisine
・White fish meunière

■ Even more variety in the dishes
Western-style sushi
others

■ Dessert
・Cream puffs
・Financier
・Macaroons
others

A wide variety of other dishes and desserts are also available.
We have plenty available and look forward to seeing you.

To go with the dish

What drinks would you recommend?

●Red and white wine

●Locally produced mocktails
Montjou
Peche

Each cup costs 500 yen

*Mocktails are non-alcoholic cocktails. They are also recommended for those who live the "sober curious" lifestyle (who can drink alcohol but choose to stay sober) which has been gaining popularity in recent years.

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: The photograph is an image.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

Lunch buffet & accommodation

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.