Christmas Lunch Buffet
Of course, Christmas chicken wings and Christmas shortcake,
There are plenty of dishes that will put a smile on everyone's face, from children to adults.
Invite your family, friends and fellow companions and have a Merry Christmas!
Lunch Buffet Details
- event date
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December 21st (Sat), 22nd (Sun), 23rd (Mon)
- open time
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Part 1: 11:30-13:00 (or 11:45-13:15)
Part 2: 13:15-14:45 (or 13:30-15:00)
- Fee
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Adults ¥3,900
Elementary school students ¥2,000
Free for preschool children (ages 0-6)
- Reservations and inquiries
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+81-558-22-2411 (Hotel Representative)
Head Chef SHIMODA TOKYU HOTEL
Chef Naoto Nakamura explores bistronomy (bistro + gastronomy, approachable fine cuisine)
Naohito Nakamura
Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.
Roast beef made from Japanese black beef
Roast beef is always the most popular item at SHIMODA TOKYU HOTEL 's lunch buffet.
We will also be appearing in the Food Action Corner at Christmas.
Enjoy our slowly cooked roast beef made with A5 rank Kuroge Wagyu beef from Kagoshima for your Christmas lunch.
MENU
A wide variety of dishes and desserts to liven up your Christmas
We have plenty available and look forward to seeing you.
★☆★Food Action Corner★☆★
A5 rank Kagoshima black beef roast beef
Christmas Shortcake & Christmas Parfait
Penne Arrabiata served in a Parmesan dish
★☆★Christmas SPECIAL★☆★
Christmas Chicken Wings
Sautéed chicken with red currant sauce in a Christmas tree style
★★Hors d'oeuvres and salads★★
Grilled salmon and vegetables with clear ponzu sauce
Foie gras terrine with marmalade and red currants
Mascarpone and persimmon melon with honey flavor
Fried river shrimp with lemon
Shrimp and avocado salad
Mixed green salad with 3 types of dressing
Vegetable salad made at Minamiizu High School
★★Soup★★
Minestrone with various vegetables and chorizo
★★Fish dishes★★
White fish bonfun with colorful vegetables
★★Meat dishes★★
Pork loin white curry
Pan-fried veal with tomato sauce
★★Japanese cuisine★★
Sea Blessings Chawanmushi
Original sushi (3 items)
★★Chinese★★
Fried chicken with sweet and sour sauce
Shumai
★★Kids Corner★★
Takoyaki
Fried noodles
Fried white fish and fried shrimp
★★Sweets★★
Raisin pie
Raspberry Noisette
Mousse fromage
Opera, Brownie
Pistachio mousse
Chestnut Mousse
Strawberry blancmange
Apple Jelly
Pudding
Chocolate Fountain
Totoyaki
★★Fruit★★
pineapple
mandarin orange
banana
Locally produced mocktails (non-alcoholic cocktails), GOLD SHIP
To go with the dish
What drinks would you recommend?
●Red and white wine
●Locally produced mocktails
Gold Ship
Each cup costs 500 yen
*Mocktails are non-alcoholic cocktails. They are also recommended for those who live the "sober curious" lifestyle (who can drink alcohol but choose to stay sober) which has been gaining popularity in recent years.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.
We look forward to your reservations and visit.
For lunch buffet reservations and inquiries, please feel free to contact us by phone.
Reservations/Inquiries
Ma Chere Mer "Bansho"
- seat
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120 席
- Private room
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available
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6 seats (Olive)
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
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