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December 2024 Christmas Lunch Buffet

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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Christmas Lunch Buffet

Of course, Christmas chicken wings and Christmas shortcake,
There are plenty of dishes that will put a smile on everyone's face, from children to adults.
Invite your family, friends and fellow companions and have a Merry Christmas!

Lunch Buffet Details

event date

December 21st (Sat), 22nd (Sun), 23rd (Mon)

open time

Part 1: 11:30-13:00 (or 11:45-13:15)
Part 2: 13:15-14:45 (or 13:30-15:00)

Fee

Adults ¥3,900
Elementary school students ¥2,000
Free for preschool children (ages 0-6)

Reservations and inquiries

+81-558-22-2411 (Hotel Representative)

Head Chef SHIMODA TOKYU HOTEL

Chef Naoto Nakamura explores bistronomy (bistro + gastronomy, approachable fine cuisine)

Chef Naoto Nakamura explores bistronomy (bistro + gastronomy, approachable fine cuisine)

Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

 

Roast beef made from Japanese black beef

Roast beef is always the most popular item at SHIMODA TOKYU HOTEL 's lunch buffet.
We will also be appearing in the Food Action Corner at Christmas.
Enjoy our slowly cooked roast beef made with A5 rank Kuroge Wagyu beef from Kagoshima for your Christmas lunch.

■ Food Action Corner
・A5 rank Kagoshima black beef roast beef
・Christmas shortcake & Christmas parfait
・Penne Arrabiata served in a Parmesan dish

■Christmas SPECIAL
・Christmas Chicken Wings

We are currently working hard to prepare a wider variety of dishes and desserts.
The menu will be updated from time to time.
Stay tuned!

A wide variety of dishes and desserts to liven up your Christmas
We have plenty available and look forward to seeing you.

Locally produced mocktails (non-alcoholic cocktails), GOLD SHIP

Locally produced mocktails (non-alcoholic cocktails), GOLD SHIP

To go with the dish

What drinks would you recommend?

●Red and white wine

●Locally produced mocktails
Gold Ship

Each cup costs 500 yen

*Mocktails are non-alcoholic cocktails. They are also recommended for those who live the "sober curious" lifestyle (who can drink alcohol but choose to stay sober) which has been gaining popularity in recent years.


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.

We look forward to your reservations and visit.

For lunch buffet reservations and inquiries, please feel free to contact us by phone.

Reservations/Inquiries


Ma Chere Mer "Bansho"

seat

120 席

Private room

available 

6 seats (Olive)

floor

1F

Business hours

07:00~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

17:30~21:00 (L.O.20:30)

Lunch is only available on Saturdays, Sundays and public holidays.

Last food orders during lunchtime are at 14:00.

Last food orders during dinner time are at 8:00 p.m.

Opening hours may change during the summer, New Year's holidays, and other long holidays.

Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

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