Lunch buffet for January 2025 | Shimoda TOKYU HOTEL [Official], a resort hotel with a spectacular view of the sea in Shimoda, Izu

January Lunch Buffet Local Gourmet "Delicious Foods from Around Japan" Fair

The January lunch buffet will feature "tasty dishes from all over Japan", specially selected by Chef Nakamura from local gourmet foods across the country, recreated at SHIMODA TOKYU HOTEL restaurant.
From Hokkaido 's Ishikari nabe to Okinawa's taco rice, we offer everyone's favourite dishes in Ma Chere Mer Bansyo style.

Lunch Buffet Details

event date: January 25th (Saturday), 26th (Sunday), 27th (Monday)

open time: Part 1: 11:30-13:00 (or 11:45-13:15)
Part 2: 13:15-14:45 (or 13:30-15:00)

Fee: Adults ¥3,900
Elementary school students ¥2,000
Free for preschool children (ages 0-6)

Reservations and inquiries: +81-558-22-2411 (Hotel Representative)

Head Chef SHIMODA TOKYU HOTEL

Chef Naoto Nakamura explores bistronomy (bistro + gastronomy, approachable fine cuisine)

Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

Menu example of delicious food from all over Japan

Hokkaido Ishikari hotpot

Iwate Morioka Jajamen

Akita Kiritanpo hotpot

Tokyo Edomae Sushi

Shizuoka Fujinomiya Fried Noodles

Aichi Hitsumabushi

Fukui Sauce Katsudon

Kyoto Matcha Zenzai

Osaka Shinsekai Doteyaki

Osaka Takoyaki

Shimane split soba

Kagawa Sanuki Udon

Kochi Seared Bonito

Fukuoka Hakata Ramen

Okinawa taco rice

■ Food Action Corner
・Showdown! Toyama Yellowtail Shabu vs Tokyo Beef Shabu
・This is the taste of Hakata! Hakata ramen and mentaiko spaghetti

A wide variety of other dishes and desserts are also available.
We have plenty available and look forward to seeing you.

To go with the dish

What drinks would you recommend?

●Red and white wine

●Locally produced mocktails
Apples from the north and shekwasha from the south,
We named it "KIZUNA."

500 yen per cup

*Mocktails are non-alcoholic cocktails. They are also recommended for those who live the "sober curious" lifestyle (who can drink alcohol but choose to stay sober) which has been gaining popularity in recent years.

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: The photograph is an image.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

Lunch buffet & accommodation

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.