2025 March Sweets & Lunch Buffet | Shimoda TOKYU HOTEL [Official], a resort hotel with a spectacular view of the sea in Shimoda, Izu

Delicious Food Explorations in Southern Izu, March
Strawberries! Strawberries! Strawberries!
Sweets & Lunch Buffet

A lunch buffet supervised by head chef Nakamura Naoto.
Spring is full of strawberries! Eat as many as you like! Strawberries to your heart's content!
There will also be a corner where you can compare different types of strawberries.

Of course, we also have the ever-popular Kagoshima Black Beef Roast Beef,
There is also a food corner with plenty of seasonal ingredients that will make you feel the spring!
Bring your whole family, your loved ones, and your friends.
Enjoy our spring break lunch buffet.

Lunch Buffet Details

event date: March 21st (Friday), 22nd (Saturday), 23rd (Sunday), 2025

open time: Part 1 11:30-13:00(11:45-13:15)
Part 2 13:15-14:45(13:30-15:00)

Fee: Adults ¥3,900
Elementary school students ¥2,000
Free for preschool children (ages 0-6)

Concurrent Events: SHIMODA TOKYU HOTEL Spring Break Event
Thinking about the Earth's Environment through Paper

For more details, please see the link below.

Concurrent Spring Break Event: Thinking about the Earth's Environment through Paper

Head Chef SHIMODA TOKYU HOTEL

Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

Lunch Buffet MENU

■ Food Action Corner
Strawberry seafood pasta with cardamom
Kagoshima A5 rank Kuroge Wagyu roast beef with strawberry and cacao nib red wine sauce

■ Wagon service
Strawberry Mont Blanc

■ Food
Strawberry and Norwegian salmon marinated roll
Octopus simmered in cherry blossom sauce
Rape blossom and salmon quiche with cherry blossom sauce
Strawberry, shrimp and avocado salad
Mixed green salad with 3 types of dressing
Vegetable salad made at Shimoda High School Minamiizu Branch
Three types of unusual sushi
Onion gratin soup
Fish and chips
Today's fish meuniere with strawberry butter sauce and colorful vegetables
Breaded chicken thighs, devilish pinchos
White cutlet curry
Shrimp and white fish in chili sauce
Fujinomiya yakisoba and more

■ Sweets
Strawberry panna cotta
Strawberry Chiffon
Strawberry pie
Strawberry and mascarpone mousse
Pudding
Apple jelly
Lemon pudding
Pistachio mousse
Roll cake
Financier
Chocolate mousse
Chocolate Crunch
Chocolate fountain

To go with your meal

Red and white wine
Locally produced cocktails (non-alcoholic)
Each cup costs 500 yen

Lunch buffet menu image

*The displayed price includes a 13% service charge and 10% consumption tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform staff in advance.
*By law, we will not serve alcohol to anyone driving or under the age of 20.
*The image is an example of the dishes from previous lunch buffets. Please refer to the MENU for the contents of the next lunch buffet.
*Please note that the menu may change depending on the availability of ingredients.