THE AMERICAN FAIR Kurofune Part 3
A lunch buffet supervised by head chef Nakamura Naoto.
Golden Week is THE AMERICAN FAIR Kurofune Part 3
In honor of the Shimoda Kurofune Festival held in May, enjoy American hot dogs, hamburgers, pizza, cherry pie, and more.
Of course, there is also a wide variety of menus filled with locally produced ingredients from Minamiizu!
Bring your family, loved ones, and friends.
Enjoy our Golden Week lunch buffet.
Lunch Buffet Details
- event date
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April 26th (Saturday), 27th (Sunday), 28th (Monday), 29th (Tuesday/Holiday), 2025
- open time
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Part 1 11:30-13:00(11:45-13:15)
Part 2 13:15-14:45(13:30-15:00)
- Fee
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Adults: ￥3,900
Elementary school students: ￥2,000
Free for preschool children (ages 0-6)
Head Chef SHIMODA TOKYU HOTEL
Naohito Nakamura
Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.
Lunch Buffet MENU
■フード
ジャンバラヤ
ブロシェット
スペアリブ
チーズバーガー
ミートピザ
フライドポテト
アメリカンドッグ
ホットドッグ
リッツカナッペ各種
ほか
■スイーツ
ホワイトチョコブラウニー
シフォンケーキ
ベイクドチーズケーキ
ガトーショコラ
チェリーパイ
バナナパイ
カラフルドーナツ
ほか
■お飲物
コーヒー
紅茶
■お料理に合わせて
赤・白ワイン
ノンアルコールカクテル「クロフネ」
各1杯 500円
※オレンジジュース、ウーロン茶などソフトドリンクも有料でご用意しております。
Locally Produced Mocktail Kurofune
This is a locally produced mocktail (non-alcoholic cocktail) inspired by the Black Ships.
We use lemons from Minamiizu.
￥500-
Lunch buffet & accommodation
The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.
You can apply via the link below.
*The displayed price includes a 13% service charge and 10% consumption tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform staff in advance.
*By law, we will not serve alcohol to anyone driving or under the age of 20.
*The image is an example of the dishes from previous lunch buffets. Please refer to the MENU for the contents of the next lunch buffet.
*Please note that the menu may change depending on the availability of ingredients.
We look forward to your reservations and visit.
For lunch buffet reservations and inquiries, please feel free to contact us.
Please feel free to call us early in the morning or late at night.
Reservations/Inquiries
Ma Chere Mer "Bansho"
- seat
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120 席
- Private room
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available
- ※
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6 seats (Olive)
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
- ※
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
Earn accommodation benefits and points! Convenient member services