We welcome you with a wide variety of menus and services.
A wide variety of menus using seasonal ingredients are available, including buffets and course meals.
Our chefs will prepare dishes to suit your theme or party scene.
The menu may change depending on the availability of ingredients.
Carefully Selected Ingredients
The banquet cuisine at THE CAPITOL HOTEL TOKYU uses ingredients carefully selected by the chef.
The restaurant is brimming with the chef's passion to "serve guests with the finest ingredients," including seasonal seafood and fresh vegetables delivered from contracted farmers.
A wide variety of Japanese, Western and Chinese cuisine
For Japanese cuisine, go to Suiren, and for Chinese cuisine, go to Star Hill.
Dishes carefully prepared by the chefs of each restaurant will also be served in the banquet hall.
Traditional hotel menu
Upon request, we offer a party-style menu of All Day Dining Origami 's specialty dish "Pork Cut Noodles" and "Roast Beef", a traditional dish inherited from the former hotel "Keyaki Grill".
Just like in a restaurant, the chef will finish and cut the meat right in front of you and serve it to you.
Please tell us your preferences.
Capitol's party menu is tailored to each occasion.
Our experienced staff will listen carefully to your requests, so please let us know what you are looking for.
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Reservations/Inquiries
THE CAPITOL HOTEL TOKYU Banquet Reservations
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