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Pastry boutique "ORIGAMI"

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Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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- A souvenir or gift set for someone special -

The hotel's antenna shop is located in a location with easy access from the subway.
You can take home sweets and hotel bread made with the patissier's careful attention to detail.

Private room

not available

floor

B2F

Business hours

11:00～18:00

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We will be temporarily closed for the time being.

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Selected products will be on sale at the lounge "ORIGAMI" on the 3rd floor (LF) from 11:00

telephone number

03-3503-0208

 

banana bread

We also accept reservations.

This banana bread has been loved since ORIGAMI was founded in 1963. It is made with two fully ripe bananas, and the moist dough melts in your mouth with a rich banana flavor. The recipe, which does not use any butter, has been passed down unchanged for over 40 years. Enjoy the gentle aroma and fluffy texture.
Expiration date: 3 days

chef pastry chef

Tetsuya Yasuzato

 

Focusing on seasonal ingredients, we offer simple, classic products that allow you to feel the season.

He joined NAGOYA TOKYU HOTEL in 2000. He has won many contests, including the Japan Cake Show Top of Pastry Chef in 2009. He was appointed chef pastry chef at THE CAPITOL HOTEL TOKYU in 2010. Currently, as one of the next generation of top pastry chefs, he has also served as an instructor for the Japan Confectionery Association Federation and a contest judge.

Chef Boulanger

Ryoichi Sugisawa

 

While respecting tradition, we strive to create flavors that will please our customers.

He has a brilliant track record, including winning the grand prize at a contest sponsored by the California Raisin Association in 1998, winning the Iron Chef Japan Representative Award at the same contest in 2003, and being selected as a finalist in the national qualifying round at the Bakery World Cup "Coupe du Monde," which is held every four years. He joined the company when THE CAPITOL HOTEL TOKYU opened in 2010, and has been the bakery manager since 2014.

We have a selection of products that are full of originality, yet have a nostalgic taste, made using traditional methods and flavors that have been passed down through the generations.

Making the most of the materials, we have created an atmosphere that changes with the seasons.

A gift series that can be used for various occasions such as celebrations and thank you gifts.

We stock a wide range of products, from original hotel items to international masterpieces.

Introducing a list of plans available at pastry boutique "ORIGAMI."

Recommended restaurant plans

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If you have any food allergies, please inform our staff in advance.

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The contents may change depending on the availability of ingredients.

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The displayed price includes 8% consumption tax.

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The photograph is an image

Other Restaurants

As you pass through the Watari-den from the lobby, you will find yourself in a special space surrounded by the lush greenery of the hotel, which can be called an annex to the hotel. Enjoy carefully prepared seasonal dishes while feeling the changing seasons.
``Hoshigaoka'' offers a delicate and dynamic menu while maintaining the basic style that is the royal road to Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here, using high-quality ingredients such as shark fin.
In addition to enjoying an authentic dinner with a wine recommended by the sommelier, you can also enjoy a wide variety of à la carte dishes, including specialty dishes that have been available since the days of the old Capitol TOKYU HOTEL.
This is a lounge with an open feel, with tables comfortably arranged in the atrium space leading from the main lobby. Enjoy an elegant moment while looking at the trees in the garden and the gentle movement of the water.
If you go up a private staircase from the main lobby, you'll find The Capitol Bar. This urban hideaway has two features: a high counter facing the lobby atrium, and a lounge overlooking the greenery of the garden and the Akasaka cityscape.