Name: Japanese cuisine “Suiren”
Address: 永田町2-10-3 ザ・キャピトルホテル東急3F, Chiyoda Ward, Tokyo, 100-0014, JP
Telephone: +81-3-3503-0873

THE CAPITOL HOTEL TOKYU 's main dining area, "Suiren," symbolizes "Japanese hospitality."

Passing through the corridor from the lobby, you will find yourself in a special space that can be considered a "detached" hotel space, surrounded by the lush greenery of the garden. Enjoy carefully and beautifully prepared seasonal cuisine while feeling the changing of the seasons. Enjoy sushi, tempura, and teppanyaki at the counter, with a focus on traditional yet creative kaiseki cuisine. We also have a wide selection of private rooms, perfect for celebrations and entertaining.

seat: 83 席

Private room: available

floor: 3F

Business hours: 11:30～15:00 （L.O.14:00）

17:30～22:00 （L.O.21:00）

telephone number: 03-3503-0873

make a reservation

Cancellation Fee

Head chef

Takashi Furuya

Chef Kei Furuya's reliable technique brings out the best in ingredients

Kaiseki cuisine by head chef Kei Furuya uses an abundance of seasonal seafood and vegetables, carefully and tenderly preparing them. Traditional yet inventive cuisine changes monthly, so you can enjoy new delicacies whenever you visit. At the teppanyaki, sushi, and tempura counters, you can enjoy dishes that bring out the best in carefully selected ingredients, accompanied by the chef's skillful dexterity and performance.

Story

Teppanyaki Toshiya Shoji

Sushi by Noriyuki Nakajima

Tempura Hiroshi Hasegawa

lunch

Introducing lunch at Japanese Restaurant Suiren.

dinner

Introducing dinner at Japanese Restaurant Suiren.

Drinks

We offer a wide variety of menus, including sake to pair with your meal.

Private room information

We have a wide variety of private rooms available, including a private room for four facing a small garden, a private room for ten with a lounge set, and a private room with a teppanyaki counter.