notice
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February 6, 2025
- notice
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December 5, 2024
- Dining
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January 3, 2025
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Towards a gourmet land that continues to pass on and innovate
THE CAPITOL HOTEL TOKYU is located here in the past.
There was a members-only restaurant called "Hoshioka Saryo" run by the extraordinary gourmet Kitaoji Rosanjin.
His insatiable passion for food was the very embodiment of the spirit of hospitality.
THE CAPITOL HOTEL TOKYU 's five dining and bar establishments continue this spirit of hospitality while
We welcome you with a diverse menu and services that incorporate new sensibilities that capture the times.
Recommended restaurant plans
Lunch/Dinner
8,855円~
18,722円
Lunch/Dinner
3,036円
JAPANESE RESTAURANT
As you pass through the Watari-den from the lobby, you will find yourself in a special space surrounded by the lush greenery of the hotel, which can be called an annex to the hotel. Enjoy carefully prepared seasonal dishes while feeling the changing seasons.
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.21:00)
CHINESE RESTAURANT
``Hoshigaoka'' offers a delicate and dynamic menu while maintaining the basic style that is the royal road to Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here, using high-quality ingredients such as shark fin.
- Business hours
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Monday - Friday
11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.21:00)
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Saturdays, Sundays, and holidays
11:30~15:00 (L.O.14:00)
17:00~22:00 (L.O.21:00)
DINING
From breakfast to dinner, we offer a satisfying time with carefully selected delicacies. In addition to our famous dishes such as pork belly ramen, nasi goreng, and roast beef, which have been loved since the days of the old Capitol TOKYU HOTEL, we also offer a wide range of cuisine, from full-fledged dinners to be enjoyed with wines carefully selected by our sommelier. Enjoy a relaxing time in an open space bathed in soft natural light while gazing at the water garden.
- Business hours
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07:00~15:00 (L.O.14:30)
17:00~22:00 (L.O.21:00)
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For the time being, we will be closed from 15:00 to 17:00.
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Breakfast 07:00-11:00 (last order) *Buffet and Japanese breakfast 10:00 (last order) / Lunch 11:00-14:30 (last order) / Dinner 17:00-22:00 (last order 21:00)
LOUNGE
BAR
BOUTIQUE
We will introduce plans that suit the occasion and season.
Enjoy the flavors of THE CAPITOL HOTEL TOKYU in the comfort of your own home. We also have a wide selection of items perfect for gifts.
We have private rooms available, perfect for entertaining (dinner parties).
We offer a wide variety of menus using seasonal ingredients. Please enjoy your meal at your leisure in the comfort of your own room, without worrying about time.

Executive Chef
Toshinori Sogabe
Executive Chef and Deputy General Manager THE CAPITOL HOTEL TOKYU. Travelled to France at the age of 26 to study French cuisine in earnest. After returning to Japan, joined NAGOYA TOKYU HOTEL. In 2001, he was appointed chef of "Coucagno" at CERULEAN TOWER TOKYU HOTEL, and in 2007, won one star in the Michelin Tokyo '08. In 2008, he was appointed executive chef of THE YOKOHAMA BAY HOTEL TOKYU, and in 2017, he also served as deputy general manager. He has held his current position since April 2019.

Comfort Members
No joining fee or annual fee
Earn points worth 5% to a maximum of 9% of your spending!
We offer a variety of benefits, including preferential member rates, that make your accommodation and dining experiences more convenient and affordable.
Earn accommodation benefits and points! Convenient member services