A New Year's buffet featuring sumptuous dishes befitting the New Year
The menu includes a variety of Western, Japanese, and Chinese dishes, including New Year's dishes to celebrate the New Year, as well as Capitol's specialty, percomen. The menu features a spectacular display of the chefs' skills, perfect for the start of the New Year. There will also be a raffle with luxurious prizes. Please enjoy a peaceful New Year's moment with your family, friends, and loved ones.
Special menu "Japanese Lobster Gratin" is available, limited to one dish per person (adult rate only)
Reservations start from 10:00 on Sunday, September 1, 2024
January 1st (Wednesday, National Holiday) - January 3rd (Friday), 2025
- January 1, 2025 (Wednesday, National Holiday)
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[Three sessions] 1st session: 11:30-13:00, 2nd session: 14:00-15:30, 3rd session: 17:00-18:30
Please contact us by phone on Wednesday, January 1st (national holiday).
- January 2, 2025 (Thursday)
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[Three sessions] 1st session: 11:30-13:00, 2nd session: 14:00-15:30, 3rd session: 17:00-18:30
- Friday, January 3, 2025
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[2 sessions] 1st session: 11:30-13:00, 2nd session: 14:00-15:30
Large banquet hall "Ho'oh" 1F
Fee
Adults (junior high school students and above) 15,000 yen / Children (elementary school students) 8,500 yen / Free for children under elementary school age
cooking
A Japanese, Western and Chinese fusion buffet including Capitol's traditional specialty "Pakkomen" and New Year's dishes
Drinks
Free sake and soft drinks are included in the price. Other alcoholic drinks will be charged separately.
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Admission will be limited to 30 minutes before closing time.
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Gift certificates are not available
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This offer is not eligible for COMFORT MEMBERS points accrual or redemption.
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The displayed price includes 15% service charge and 10% consumption tax.
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THE CAPITOL HOTEL TOKYU Banquet Reservations
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