Galette des rois (French: Galette des rois) is a French pastry eaten on the Christian feast of Epiphany.
In France, when New Year comes, people invite their family and friends over to cut up sweets together, and the person who wins the small ceramic doll called a fève (French: Fève, meaning broad bean) hidden inside is said to have good luck for the year. Then, they become the king or queen of the party and are congratulated by wearing a paper crown.
Chef Patissier Tetsuya Asato's Galette des Rois is made with carefully selected pie dough flour, mellow-smelling domestic butter, and almonds with apricot-like aromas, and the aroma of Dillon Rum is married together to create a mouth-watering aroma. Enjoy the roasted aroma of the almonds and the texture of the pie dough with your family and friends at your New Year's feast.
I wish you all the best for the coming year.