The smooth, flavorful fresh cream and the fine sponge soaked in strawberry syrup are in perfect harmony, highlighting the freshness of the strawberries. The top is topped with white chocolate reminiscent of pure, falling snow, giving this classic sweet a refined and sophisticated look. This year, the 12cm size will be available for the first time, and you can choose from three different sizes to suit the occasion.

7,992 yen [18cm] / 7,020 yen [15cm] / 5,940 yen [12cm]

A traditional French Christmas cake with a lovely shape reminiscent of a tree stump. The surface is covered in chestnut cream, and the sides are skillfully decorated with a wood grain pattern, giving it the shape of a log. On top, vanilla and blond chocolate cream is placed in the shape of a mushroom, a symbol of prosperity, and French chestnut compote is placed in the shape of a chestnut burr, creating a cake that evokes the breath of the forest. The sponge is made using rice flour and chestnut flour.

7,560 yen [23cm×7cm]

This stollen is filled with Italian mixed fruits and walnuts that have been soaked in brandy and rum for over a year. After being baked until moist, it is soaked in clarified butter to further mature, resulting in a deep, mellow flavor. The stollen is completed over a long period of time with great care, and the surface is covered in snow-like vanilla sugar and powdered sugar, giving it a stylish square shape. We recommend cutting it into slices during the Advent period leading up to Christmas and enjoying the deepening aroma and flavor.

4,752 yen [17cm×H8cm]