This banana bread has been loved since ORIGAMI was founded in 1963. It is made with two fully ripe bananas, and the moist dough melts easily in your mouth, allowing you to fully enjoy the banana flavor. In addition, the recipe, which does not use any butter, has been passed down unchanged for over 40 years. Please enjoy the gentle aroma and fluffy texture.

Maple nut paste is kneaded into a soft and fluffy bread dough in a marbled pattern and then generously sprinkled with large almonds. This is a deep-flavored dish that combines the aroma and flavor of Maple with the crunchy, fragrant texture of nuts.

The gentle taste of the eggs remains exactly the same as it was in the past. The soft dough is covered with granulated sugar, making this an old-fashioned donut with a nostalgic taste made with simple ingredients that have a simple, nostalgic charm.

You can All Day Dining Origami first.

This bread was named "Shin" (true) because it makes full use of the natural flavors of the ingredients. It is made with high-quality butter, fresh cream, and plenty of eggs, and baked to a fine, rich flavor. Try it as is. It is moist and melts easily in your mouth, with a gentle, rich sweetness.