A new parfait inspired by sakura mochi (cherry blossom rice cakes). It is a dish that incorporates the essence of Japan, such as cherry blossom-flavored ice cream and strawberry cream, as well as wasanbon and red bean paste. It is topped with red and white shiratama (rice flour dumplings) and langue de chat cookies that evoke the image of a spring breeze. In an open space overlooking the water garden, you can enjoy it according to the occasion, from daytime when natural light pours in softly to chic evenings.