Summer refreshing lunch | Directly connected to Tameike-Sanno Station (Tokyo, Akasaka) THE CAPITOL HOTEL TOKYU [Official]

Enjoy the colorful bounty of summer with cold noodles

With summer approaching, three types of cold noodles will be available for lunch this year. The ORIGAMI Cold Noodles are generously topped with seafood and summer vegetables, allowing you to enjoy the harmony of a variety of ingredients in one dish. This summer's Fruit Tomato Capellini is served with mozzarella cheese and a flavorful tomato puree, making it a salad. The Cold Pasta with Carbonara Sauce is an imaginative dish that combines Italian with a Japanese sauce.

All Day Dining "ORIGAMI" 3F (LF)

period

July 1st (Monday) to August 31st (Saturday), 2024
Only "ORIGAMI Cold Noodles" will be available from Saturday, June 1st.

time

11:00-14:30 (L.O.)

Fee

3,921 yen each

ORIGAMI Cold Noodles

A popular cold noodle dish with plenty of seafood and colorful vegetables. It features a refreshing soy sauce flavored soup made with percolated bouillon. It comes with toppings such as soft-boiled eggs, lime, and shredded seaweed, so you can enjoy different flavors to suit your taste.

※: Available from Saturday, June 1st

Cold Pasta Carbonara

This dish is made of Capellini in a light carbonara sauce garnished with prosciutto. The secret ingredient in the sauce is soba soup, giving it a fragrant and rich flavor.

Capellini with Fruit Tomatoes and Basil

This cold pasta dish has a refreshing aroma and is made with basil sauce made from Amera tomatoes, which have a high sugar content and rich sweetness. The Amera tomatoes and anchovy dressing go perfectly together, making this a recommended dish for female customers.