A beautifully prepared Christmas dinner course to celebrate another happy night this year. The seafood salad, garnished with abalone and caviar, is presented in the shape of a gorgeous tree. The main dish is a "Wellington"-style pie-wrapped beef fillet layered with foie gras and served with a truffle-scented sauce. From the lovely amuse-bouche to the Buche de Noel dessert, enjoy a dinner that evokes the image of Christmas Eve with all your senses.