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French Regional Cuisine Fair
French Regional Cuisine Fair
French Regional Cuisine Fair
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French Regional Cuisine Fair

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Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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French Regional Cuisine Fair

We offer regional cuisine from all over France in All Day Dining Origami style. Enjoy the delicious history of one of Europe's leading food capitals.

All Day Dining "ORIGAMI" 3F (LF)

period

November 1st (Friday) – December 15th (Sunday), 2024

11:00~14:30(L.O.)/17:00~21:00(L.O.)

Menu

French Regional Cuisine Fair

Brat Wurst with Arigo

French Regional Cuisine Fair

Cotriade of golden-eyed snapper, Brittany style

French Regional Cuisine Fair

Pate en croute

French Regional Cuisine Fair

Sautéed veal with apples flavored with Calvados

dinner

Pate en croute

A traditional French dish of several kinds of pate wrapped in puff pastry and baked. The addition of foie gras adds a richness to this iconic dish.

3,850円

Cotriade of golden-eyed snapper, Brittany style

This is a light, cream-based stew made with golden-eyed snapper, shrimp, and colorful vegetables, bringing out the delicious flavors of the seafood.

5,186円

Tender domestic beef stew Burgundy style

This is a mellow stew dish that brings out the delicious flavors of the lean meat and fat of domestic beef with Burgundy Pinot Noir wine.

5,060円

Brat Wurst with Arigo

Enjoy sauteed herbed pork sausages mixed with plenty of "aligot" mashed potatoes, made from potatoes mixed with cheese and garlic.

5,186円

Calf Blanket A l'Ancienne

"À l'ancienne" means "old-fashioned." This is a delicious dish of veal and aromatic vegetables stewed in cream.

5,692円

Pan-fried veal with apples flavored with Calvados

The tender veal is covered in a fond de veau made with Calvados, a distilled apple liquor. Enjoy the exquisite combination with the caramelized apples that accompany it.

5,692円

Roasted pork with piperade sauce and poached eggs

Piperade is a traditional local dish from the Basque region of France, made by slowly simmering vegetables with spices. Enjoy it with roast pork that has been slowly cooked to make it juicy.

4,174円

lunch

Pate en croute

3,850円

Roast pork with piperade sauce and poached egg

4,174円

Calf Blanket A l'Ancienne

5,692円

Brat Wurst with Arigo

5,186円


If you have any food allergies, please inform our staff in advance.

The menu may change depending on the availability of ingredients.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The displayed price includes 15% service charge and 10% consumption tax.

The prices shown on the private room information page include 10% consumption tax.

The photograph is an image


seat

116 席

Private room

available 

floor

3F

Business hours

07:00~15:00 (L.O.14:30)

17:00~22:00 (L.O.21:00)

For the time being, we will be closed from 15:00 to 17:00.

Breakfast 07:00-11:00 (LO) *Buffet and set menu 10:00 (LO) / Lunch 11:00-14:30 (LO) / Dinner 17:00-22:00 (LO 21:00)

Fee

Breakfast from 4,048 yen

telephone number