The tempura is fried at the perfect timing, a testament to the skill of a skilled craftsman.
This tempura course uses seasonal ingredients fried at the perfect time. The autumn and winter bounty is finished with a light and crispy texture, allowing you to enjoy the original flavor of the ingredients. Please feel free to use it for entertaining or business dinners.
Japanese Restaurant Suiren 3F (LF)
period
Friday, November 1, 2024 - Monday, December 30, 2024
time
17:30～22:00 （L.O.21:00）
Fee
21,126円
Autumn and Winter Tempura
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Appetizer
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11 Tempura Dishes
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Tempura bowl or tempura rose (with red miso soup) or tempura tea
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Pickles
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Dessert
Material information (partial list)
- Tilefish
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By making tempura without removing the scales, you can enjoy the crispy scales and fluffy texture of the flesh.
- Angelica
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When made into tempura, angelica tree sprouts' freshness is highlighted and it has a crisp, crunchy texture.
- lotus root
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What makes winter lotus root so delicious is its fluffy texture, which is different from the crunchy texture of new lotus root that is available from summer to autumn.
- Green onion
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The slow frying of the onions brings out their sweetness and gives them a very soft, unique texture.
- broccoli
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Broccoli tempura brings out an aroma and flavor that can't be achieved with any other cooking method.
- Sweet potato
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Deep frying brings out the sweetness of the sweet potato, resulting in a delicious dessert-like texture that is crisp on the outside and moist on the inside.
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If you have any food allergies, please inform our staff in advance.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes 15% service charge and 10% consumption tax.
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The prices shown on the takeaway page include 8% consumption tax.
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The prices shown on the private room information page include 10% consumption tax.
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The photograph is an image
JAPANESE RESTAURANT
- seat
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83 席
- Private room
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available
- floor
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3F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- telephone number
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