Winter luxury: fugu (blowfish) all-you-can-eat. Enjoy the seasonal fugu in sashimi, hotpot, and fin sake.
Blowfish (fugu) is a delicacy that is in season in winter. Suiren 's unique course menu includes several types of appetizers, including simmered fish, followed by sashimi (tessa), fried fish, hot pot, and rice porridge to finish off the meal. You can enjoy the charms of domestically produced blowfish to the fullest. Fin sake is also available, so you can enjoy the auspicious blowfish cuisine in its entirety.
Japanese Restaurant Suiren 3F (LF)
period
Sunday, December 1, 2024 - Friday, December 20, 2024 / Tuesday, January 7, 2025 - Friday, January 31, 2025
*Please make your reservation at least 3 days in advance.
time
17:30-22:00 (L.O. 21:00)
Fee
2 people 54,395 yen
menu
Seasonal vegetables, iron sashimi, fried fugu, fugu hotpot, porridge, dessert
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If you have any food allergies, please inform our staff in advance.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes 15% service charge and 10% consumption tax.
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The prices shown on the takeaway page include 8% consumption tax.
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The prices shown on the private room information page include 10% consumption tax.
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The photograph is an image
JAPANESE RESTAURANT
- seat
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83 席
- Private room
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available
- floor
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3F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- telephone number
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