Four hotels will serve seasonal Kagoshima ingredients, including Japan's best Kagoshima Black Beef
THE CAPITOL HOTEL TOKYU, CERULEAN TOWER TOKYU HOTEL, THE YOKOHAMA BAY HOTEL TOKYU, BELLUSTAR TOKYO and A Pan Pacific Hotel will be hosting the "Gourmet Kagoshima - Kagoshima Black Beef Competition" event, where you can enjoy seasonal Kagoshima ingredients with a focus on Kagoshima Black Beef.
Kagoshima Black Beef is a brand of beef that won the top spot in Japan for two consecutive years, in 2017 and 2022, at the National Wagyu Beef Competition, which is held every five years. At THE CAPITOL HOTEL TOKYU you can enjoy live teppanyaki at the counter seats in Japanese Restaurant Suiren." Enjoy a blissful moment as the chef's dexterity brings out the best in the ingredients.
Japanese Restaurant Suiren 3F (LF)
period
Monday, January 20, 2025 - Friday, February 28, 2025
time
Lunch 11:30-15:00 (LO 14:00) / Dinner 17:30-22:00 (LO 21:00)
Fee
20,000 yen per person
Kagoshima Black Beef
"Kagoshima Black Beef" is a Japanese black beef breed that has the longest breeding period and is the last breeding area in Kagoshima, and Kagoshima producers and related parties have been working to improve the meat quality for a long time. As a result, we were crowned the "Best Wagyu Beef in Japan" for the second consecutive competition at the National Wagyu Ability Co-Promotion Association, which gathers excellent Wagyu beef from all over the country and competes for improvement results. Its deliciousness is characterized by its melting texture woven with fine and beautiful marbling, and its mellow richness and umami.
Kagoshima Black Beef Steak Course
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Steamed mamekozo with salt
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Yellowtail carpaccio from Kagoshima
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Grilled vegetables
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Kagoshima Black Beef
160g sirloin or 120g fillet -
Garlic rice or white rice
Red miso soup, pickles -
Chef's Flambé
Coffee and sweets
Dessert: Taishouki Flambé
Grilled vegetables
Toshiya Shoji
Teppanyaki chef Japanese Restaurant Suiren. After graduating from a culinary school in Osaka, he studied Western cuisine at a hotel Tokyo for six years, and first encountered teppanyaki in 1993. After that, he spent about 10 years training at teppanyaki restaurants, and also gained experience overseas by being dispatched to a teppanyaki restaurant in Germany. He was in charge of teppanyaki at Capitol Restaurant in 2008, and when THE CAPITOL HOTEL TOKYU opened in 2010, he was assigned to Japanese Restaurant Suiren, where he remains to this day. His motto is to perform in a natural conversation with customers, and to impress them with his "quiet" movements that draw them in, and he performs in front of them every day, delivering the joy of a lively meal.
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If you have any food allergies, please inform our staff in advance.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes 15% service charge and 10% consumption tax.
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The prices shown on the takeaway page include 8% consumption tax.
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The prices shown on the private room information page include 10% consumption tax.
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The photograph is an image
JAPANESE RESTAURANT
- seat
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83 席
- Private room
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available
- floor
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3F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- telephone number
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