French dinner to brighten up your leisure time
Colourful Imaihama-style French cuisine made with an abundance of local vegetables.
Our specialty, bouillabaisse, is a must-try. We also offer a children's menu and à la carte dishes.
Business hours
17:30～21:00
*Reservations are given priority
Offer period
This menu will be available from Monday, July 1st to Monday, September 30th, 2024.
Course meal
- Bouillabaisse dinner
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6,200円
Today's Hors d'oeuvres
Bouillabaisse "Imaihama Style" with seafood and mountain produce, served with garlic toast and cheese-flavored risotto
Today's Ice Cream or Sherbet
Coffee, tea or herbal tea
- Steak Dinner
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7,200円
Today's Hors d'oeuvres
Small salad
Grilled imported beef loin (approximately 180g) served with warm vegetables and Japanese style sauce or onion sauce
Bread or rice
Today's Ice Cream or Sherbet
Coffee, tea or herbal tea
- hibiscus
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9,040円
Marinated seafood, eggplant tabbouleh with Olive flavor, enchouille sauce
Gazpacho with prosciutto
Bread and whipped cream smoked with Kawazu cherry chips
John Dory and clams in a najour with a hint of basil
Kagoshima Prefecture A5 Kuroge Wagyu beef grilled with whole grain mustard sauce and steamed vegetables
Avandessert
Today's Dessert
Coffee, tea or herbal tea
- Bougainvillea
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11,600円
Izu wild boar meat rillettes and Spanish prosciutto platter, homemade pickles
Seafood bouillabaisse with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Pan-fried white fish caught at Izu fishing port, wrapped in sakura shrimp, potato puree, herb-flavored beurre blanc sauce
Izu venison loin cooked at low temperature, carrot puree, balsamic sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea
- Demi-potion
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12,000円
A half-portion course recommended for those who wish to enjoy fine meals in small portions.
Izu wild boar meat rillettes and Spanish prosciutto platter, homemade pickles
Seafood bouillabaisse with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Pan-fried white fish caught at Izu fishing port, wrapped in sakura shrimp, potato puree, herb-flavored beurre blanc sauce
Grilled Japanese Black Beef Loin with Black Olive Flavored Jus de Boeuf Sauce and Basil Aroma
Avandessert
Today's Dessert
Coffee, tea or herbal tea
- Strelitzia
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13,970円
Amuse bouche
Izu wild boar meat rillettes and Spanish prosciutto platter, homemade pickles
White fish and mussels bouillabaisse caught at Izu fishing port, served with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Grilled abalone salad with Parmigiano Reggiano
Grilled Japanese Black Beef Loin with Black Olive Flavored Jus de Boeuf Sauce and Basil Aroma
Avandessert
Today's Dessert
Coffee, tea or herbal tea
Children's Menu
Mini course
- Etoile
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5,340円
Cream corn soup
Steamed red sea bream and scallops, today's risotto with tomato sauce
Grilled beef loin with potato puree
Today's Dessert
orange juice
Bread and butter or rice
One Plate Menu
- Soleil
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3,490円
Cream corn soup
[Served on one plate]
Curry rice, mini hamburger,
Fried shrimp, fried chicken, french fries,
Vienna sausage, salad
Today's Dessert
orange juice
For small children
One Plate Menu
- Lune
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1,640円
Cream corn soup
[Served on one plate]
Curry rice, mini hamburger,
Fried shrimp, fried chicken,
french fries
Vanilla Icecream
orange juice
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You are welcome to bring in baby food. If you would like us to warm up your baby food, please feel free to ask our staff.
a la carte
Appetizer
- Mixed salad
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1,700円
- Grilled or sauteed Japanese shiitake mushrooms
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1,800円
- Marinated seafood, eggplant tabbouleh with Olive flavour, enchouille sauce
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2,900円
- Marinated Norwegian salmon with seasonal vegetables and lemon-flavored olive oil
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2,900円
- Izu wild boar meat rillettes and Spanish prosciutto platter, homemade pickles
-
3,200円
soup
- Cream corn soup
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1,000円
- Gazpacho with prosciutto
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1,200円
- Consommé soup
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1,800円
- Bouillabaisse soup "Imaihama style" served in a soup cup with garlic toast
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1,800円
- Bouillabaisse soup "Imaihama style" with seafood and mountain produce and garlic toast
-
3,200円
fish dishes
- Red sea bream aquapazza
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3,000円
- John Dory and clams in a najour with a hint of basil
-
3,100円
- Live abalone (2 pieces with shell, approx. 120g) cooked to your liking
Steam cooking or grilled (tomato sauce or escargot butter sauce) -
12,100円
- Ise lobster from Izu cooked the way you like
Steam cooking or grilling (tomato sauce or lobster sauce) -
13,600円
Meat dish
- Grilled imported beef loin (approximately 150g) with whole grain mustard sauce and steamed vegetables
-
3,400円
- Grilled domestic beef loin (approximately 100g) with truffle-flavored jus de boeuf sauce and steamed vegetables
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4,500円
- Grilled Japanese Black Beef Loin (approx. 150g)
Truffle flavored sauce or Japanese style sauce or soy sauce and wasabi -
13,000円
- Grilled Japanese Black Beef Fillet (approx. 100g)
Truffle flavored sauce or Japanese style sauce or soy sauce and wasabi -
13,000円
set menu
Please choose your favorite seafood or meat dish.
Set menu items cannot be ordered separately.
- A set
-
Today's appetizer, bread, today's ice cream, coffee
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2,900円
- Set B
-
Today's appetizer, bread, dessert selection, and coffee
-
3,600円
dessert
- Today's ice cream or sorbet
-
650円
- Fluffy mango and coconut blancmange
-
1,600円
- Banana tart with vanilla ice cream
-
1,600円
- Peach compote and ginger jelly served with vanilla ice cream
-
1,700円
Special Courses
Enjoy fine cuisine
Restaurant "Melesea"
- Fee
-
20,300円
The chef has prepared an authentic course meal using seasonal dishes and local ingredients that you can't get at home.
This time, the specialty bouillabaisse will use fish caught at Izu Fishing Port and Ezo abalone, and other dishes include "Pan-fried golden-eyed snapper caught at Izu Fishing Port wrapped in Izu shrimp" and "Grilled Japanese black beef fillet."
Recommended for anniversaries and celebrations, and accommodation plans are also available.
*Reservations required by 12:00 the day before the day of use
Vegan course
- Fee
-
8,000円
- Sales period
-
On sale until Monday, July 15, 2024
We offer a vegan course that does not use meat, fish, eggs, dairy products, etc.
Hotel Made Cake
For birthdays and anniversaries...
- No. 4 12cm
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3,500円
- No. 5 15cm
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5,000円
- No.6 18cm
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6,500円
- ※
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If you would like to include a message, please let us know when you make your reservation.
- ※
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Please make your reservation by 12:00 two days prior to the date of use.
- ※
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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The photograph is an image.
- seat
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90 席
- Private room
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can be
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
12:00～14:00 （L.O.13:30）
17:30～21:00 （L.O.20:00）
- ※
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet 3,350 yen
- ※
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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