We offer a vegan course that does not use meat, fish, eggs, dairy products, etc.

Amuse bouche
Seasonal vegetable salad, walnut sauce and Izu citrus vinaigrette
Burdock root and soy milk potage, 100% Izu extra virgin Olive oil
Vegan meat sauce spaghetti and Niigata rice flour bread
Tofu and coconut milk chocolate cake with fruit
Coffee or Tea

Izu shiitake mushroom terrine, salted tofu and prosciutto, ravigote sauce
Seafood bouillabaisse with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Cod meuniere and milt beignets with beurre blanc sauce
You can choose your main course
・Grilled imported beef loin with onion confit, Parmigiano Reggiano and Madeira sauce
or
・Izu wild boar stewed in red wine with morel mushrooms and sweet potato puree
Avandessert
Today's Dessert
Coffee, tea or herbal tea

This half-portion course is recommended for those who wish to enjoy fine meals in small portions.

Amuse bouche
Izu shiitake mushroom terrine, salted tofu and prosciutto, ravigote sauce
Seafood bouillabaisse with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Steamed Izu-caught red snapper wrapped in yuba and prosciutto, served with truffle-flavored vin blanc sauce
Grilled Japanese black beef loin, morel mushrooms and port wine cream sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea

Amuse bouche
Abalone confit and Spanish prosciutto salad with homemade smoked Camembert cheese
White fish caught at Izu fishing port and crab meatball bouillabaisse served with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Steamed Izu-caught red snapper wrapped in yuba and prosciutto, with lobster cream sauce
Grilled Japanese black beef loin, morel mushrooms and port wine cream sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea

Amuse bouche
Caesar salad with spiny lobster and Spanish ham, served with boiled egg
White fish and mussels bouillabaisse caught at Izu fishing port, served with garlic toast
Bread and whipped cream smoked with Kawazu cherry wood chips
Abalone baked in escargot butter and breadcrumbs, with saléed cake and sautéed mushrooms, and truffle-flavored beurre blanc sauce
Grilled Japanese Black Beef Fillet with Turnip Puree and Morel Mushroom Port Wine Cream Sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea

Reservation required by 12:00 two days before

Amuse bouche
Ise lobster from Izu and marinated Mount Fuji salmon salad with aurora sauce and turnip espuma
Ise lobster and mussels bouillabaisse served with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Izu fishing port landed red snapper wrapped in pie, crab and green seaweed with beurre blanc sauce
Grilled Japanese black beef fillet, morel mushrooms and port wine cream sauce
Avandessert
Today's recommended dessert
Small sweets
Coffee or Tea