Fusion of French and Japanese cuisine
This special course allows you to enjoy both Imaihama-style French cuisine and kaiseki cuisine.
detail
On days when Nanadaru, Japanese cuisine is closed for dinner, we will be offering a Japanese-Western fusion course.
Please note that reservations must be made by 12:00 noon two days prior to the date of use.
- Sales period
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Nanadaru, Japanese cuisine will be closed from Tuesday, October 1, 2024.
- venue
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Restaurant "Melesea"
- time
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17:30～21:00
Japanese and Western fusion course
Menu available until Thursday, December 12, 2024
- Ramony ~Harmony~
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9,944円
Today's recommended assortment of Japanese and Western appetizers
Assortment of three kinds of sashimi and garnish
Soy sauce, Kawazu full moon salt, extra virgin Olive oil
Seafood bouillabaisse with garlic toast
Grilled Kagoshima Black Beef (A5) round meat with mushroom cream sauce and cheese-flavored neuille
Avandessert
Sakura shrimp and bonito risotto, with the first dashi stock from Nanadaru, Japanese cuisine finished with Kawazu sun-dried salt
Today's Dessert
Coffee, tea or herbal tea
- La Fusion ~Fusion~
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13,673円
Amuse bouche
Today's recommended assortment of Japanese and Western appetizers
Assortment of three kinds of sashimi and garnish
Soy sauce, Kawazu full moon salt, extra virgin Olive oil
Izu Fishing Port Landed Alfonsino and Abalone Bouillabaisse, Served with Garlic Toast
Grilled Japanese black beef loin, sautéed mushrooms and Izu shiitake sauce
Avandessert
Sakura shrimp and bonito risotto, with the first dashi stock from Nanadaru, Japanese cuisine finished with Kawazu sun-dried salt
Today's Dessert
Coffee, tea or herbal tea
La Fusion Image
Image of sashimi
Ramony Image
Menu available from Wednesday, December 18, 2024
- Ramony ~Harmony~
-
9,944円
Today's recommended assortment of Japanese and Western appetizers
Assortment of three kinds of sashimi and garnish
Soy sauce, Kawazu full moon salt, extra virgin Olive oil
Seafood bouillabaisse with garlic toast
You can choose your main course
・Grilled imported beef loin, onion confit, Parmigiano Reggiano, Madeira sauce
or
・Izu wild boar stewed in red wine with morel mushrooms and sweet potato puree
Sakura shrimp and bonito risotto, with the first dashi stock from Nanadaru, Japanese cuisine finished with Kawazu sun-dried salt
Avandessert
Today's Dessert
Coffee, tea or herbal tea
- La Fusion ~Fusion~
-
13,673円
Amuse bouche
Today's recommended assortment of Japanese and Western appetizers
Assortment of three kinds of sashimi and garnish
Soy sauce, Kawazu full moon salt, extra virgin Olive oil
White fish caught at Izu fishing port and crab meatball bouillabaisse served with garlic toast
Grilled Japanese black beef loin, morel mushrooms and port wine cream sauce
Sakura shrimp and bonito risotto, with the first dashi stock from Nanadaru, Japanese cuisine finished with Kawazu sun-dried salt
Avandessert
Today's Dessert
Small sweets
Coffee, tea or herbal tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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The photograph is an image.
- seat
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90 席
- Private room
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available
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
12:00～14:00 （L.O.13:30）
17:00～21:00 （L.O.20:00）
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet from 3,729 yen
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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