Chohachi Kanazawa Katamachi Branch specializes in sushi and fish dishes, with a focus on fresh fish from the Sea of Japan.
We offer a "local cuisine course" that includes salt-grilled rosy seabass.
Chohachi Kanazawa Katamachi store
"Salted grilled rosy seabass and local course"
*The menu may vary depending on the season.
※The photograph is an image.
- Period
-
Sunday, September 1, 2024 - Monday, March 31, 2025
*Chohachi is closed on Sundays, so reservations are not accepted.
- Dinner venue
-
Chohachi Kanazawa Katamachi Branch (5 minutes walk from the hotel)
*There is no shuttle service from the hotel.
- Dinner start time
-
17:00-20:00
- hotel fee
-
Prices will vary depending on the date.
Please call us for more details.
- Reservation reception
-
Reservation required by phone at least 5 days in advance
*Cancellation fees will be incurred from 5 days prior.
- Reservation time
-
9:00-18:00
"Salted grilled blackthroat seaperch" + "Local course"
[Local Course]
[Appetizer]: Vinegared golden radish, marinated firefly squid, tsukudani (simmered ginger)
[Sashimi]: Yellowtail, sweet shrimp, swordfish
[Stew]: Kagajibuni
[Steamed food]: Steamed Kaga lotus root
[Grilled food]: Grilled Noto beef
[Food]: Blackthroat seaperch, yellowtail, sweet shrimp, plum shellfish, crab meat, soup
[Sweets]: Seasonal desserts
*The menu may vary depending on the season.
※The photograph is an image.
- ※
-
The menu may change depending on the availability of ingredients.
Blackthroat seaperch
Local cuisine course
Reservations/Inquiries
To make a reservation for this plan, please contact us by phone.
- ※
-
The photograph is an image.
- ※
-
Prices will vary depending on the date.
- ※
-
Cancellation fees will apply from 5 days prior.
- ※
-
There is no hotel transportation to the dinner venue.
- ※
-
The displayed price includes 13% service charge and 10% consumption tax.
- ※
-
The menu may vary depending on the season.