Recommended for welcome and farewell parties
Accommodates 10 to 200 people
For various banquets such as alumni reunions, celebrations, and social gatherings
We will serve you a wide variety of cuisine that is unique to our hotel.
- period
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Saturday, March 1, 2025 - Saturday, May 31, 2025
- time
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11:00-21:00 (2 hour system)
- Fee
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Food: 5,000 yen/7,000 yen per person All-you-can-drink: 2,000 yen per person
- Benefits
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Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,000
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Sea bream carpaccio with lemon
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Duck, rape blossoms and bamboo shoots dressed in sesame seeds
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Green vegetables and green soba
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Assortment of 2 kinds of dim sum
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Oven-baked Spanish mackerel and Kitaakari with tomato sauce
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Roast pork with mustard sauce and red cabbage slaw
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Beef loin steak with Japanese sauce and croquettes
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Soba rice
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Petit Cake
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coffee
Seated table course ￥7,000
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Assortment of 3 kinds of sashimi
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Duck, rape blossoms and bamboo shoots dressed in sesame seeds
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Cold flan with truffles
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Green vegetables and green soba
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Foie gras and Awaji Island onion tart
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Spanish mackerel bouillabaisse style
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Roast pork with mustard sauce and red cabbage slaw
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Beef fillet steak with Japanese sauce and croquettes
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Soba rice
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Assortment of 2 petit cakes
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Assortment of 2 kinds of fruit
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coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,000
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Sea bream carpaccio with lemon
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Duck, rape blossoms and bamboo shoots dressed in sesame seeds
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Dry salami and mozzarella with crackers
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Green vegetables and green soba
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Assortment of 2 kinds of dim sum
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White fish dumplings with Chinese-style thick sauce
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Tajima chicken stewed in tomato sauce with spring vegetables
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Roast pork with mustard sauce and red cabbage slaw
-
Beef loin steak with Japanese sauce and croquettes
-
Soba rice
-
Assorted Petit Cakes
-
Fruit platter
-
coffee
Buffet course ￥7,000
-
Assortment of 3 kinds of sashimi
-
Duck, rape blossoms and bamboo shoots dressed in sesame seeds
-
Dry salami and mozzarella with crackers
-
Cold flan with truffles
-
Green vegetables and green soba
-
Assortment of 3 kinds of dim sum
-
White fish dumplings with Chinese-style thick sauce
-
Tajima chicken stewed in tomato sauce with spring vegetables
-
Roast pork with mustard sauce and red cabbage slaw
-
Spanish mackerel bouillabaisse style
-
Beef fillet steak with Japanese sauce and croquettes
-
Soba rice
-
Assorted Petit Cakes
-
Fruit platter
-
coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
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Bottled beer
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Wine (red and white)
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Shochu (sweet potato and barley)
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whiskey
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Carbonated water
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oolong tea
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orange juice
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Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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We also accept consultations on matters other than the plans.
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Western and Japanese-Western course meals are also available.
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Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.
Reservations/Inquiries
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Direct: 9:00-18:00
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If your call is set to anonymous, please turn it off and try calling again.
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