Kyoto cuisine "Tankuma Kitaten Directed by M.Kurisu"
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
Menu example
Japanese Kaiseki 9,000 yen course
- Appetizers
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Assortment of Chiyoguchi, salads, or boiled vegetables
- Construction
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Assortment of three dishes
- pottery
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Yuan-yaki or Saikyo-yaki
- Hot dishes
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Seasonal hot dishes such as chawanmushi or manju
- Rice
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Colored rice
- Stop bowl
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Miso-based
- Pickles
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Assorted platter
- Water
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Sweet fruits
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The contents may change depending on the season.
Reservations/Inquiries
Reception hours: 10:00-18:00
Earn accommodation benefits and points! Convenient member services