Kyoto cuisine "Tankuma Kitaten Directed by M.Kurisu"
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
Menu example
Japanese Kaiseki 9,000 yen course
- Appetizers
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Assortment of Chiyoguchi, salads, or boiled vegetables
- Bowl serving
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Boiled dishes such as steamed and green onions
- Construction
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Assortment of three dishes
- pottery
-
Yuan-yaki or Saikyo-yaki
- Boiled food
-
Seasonal vegetable stew
- Hot dishes
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Seasonal hot dishes such as chawanmushi or manju
- Rice
-
Colored rice
- Stop bowl
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Miso-based
- Pickles
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Assorted platter
- Water
-
Sweet fruits
- ※
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The contents may change depending on the season.
We cater to a variety of banquet needs with a wide variety of elaborate menus.
Menu example
"Western-style table cuisine" 6,000 yen course
・Amuse-bouche platter
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·meal
・Pastry chef recommended dessert
·coffee
"Western Course" 7,000 yen course
・Assortment of 2 types of appetizers
・Appetizer plate (cold or hot)
・Soup with plenty of vegetables
・Fish dishes: Chef's recommended recipes
・Grilled beef fillet with warm vegetables
・Pastry chef recommended dessert
·coffee
"Buffet" 6,000 yen course
・White fish escabeche
・Cold beef salad
・Prosciutto and fruit
・Sandwich variations
・Assorted fruits
・Steamed fish
・Roasted fish
・Fried fragrant fish with potatoes
・Chicken dishes
・Grilled beef
・Stewed pork
・Slowly simmered beef tendon curry
・Cold soba noodles
・A dish from Chinese restaurant Hoshigaoka
・Today's recommended entremets variation
·coffee
"French Kaiseki" 8,000 yen course
Amuse
・Appetizers
·soup
・Fish dishes
・Meat dishes
・Colorful rice
·miso soup
・Pastry chef recommended dessert
·coffee
Traditional Chinese Cuisine Hoshigaoka's "Chinese Cuisine" is a substantial course meal that uses popular ingredients such as shrimp and shark fin in abundance.
Menu example
7,000 yen course
-
Assortment of 3 types of appetizers
-
Shark fin soup with crab meat
-
Stir-fried shrimp and green asparagus with salt
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Stir-fried chicken and cashews
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Beef and black bean stir fry
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Fried eggplant and pork with mustard
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Chinese dumplings with meat
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Almond tofu
We offer an all-you-can-drinks plan that you can choose according to your preference.
- Plan A
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Beer, whiskey, shochu, non-alcoholic beer, soft drinks
-
2,113円
- B plan
-
Plan A + 1 item from the following: sake, wine, cocktail, or Shaoxing wine
-
2,734円
- C-Plan
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Plan A + Sake, wine, cocktails, Shaoxing wine, sparkling wine
-
3,107円
We have options to suit your needs.
The dishes will change depending on the season and what is available, so please contact the banquet staff in advance.
- Nigiri sushi (1 serving)
-
1,491円～
- Sushi rolls (in a barrel)
-
6,836円～
- Nigiri sushi (in a barrel)
-
11,187円～
- Tempura
-
1,243円～
- Soba
-
745円～
- Herring soba
-
1,056円～
- Assorted sashimi (garnished with seasonal flowers)
-
68,365円～
- Assorted sashimi (1 serving)
-
1,926円～
- Roast beef (imported beef, for 50 or more people)
-
1,864円～
- Roast beef (domestic beef, for 50 or more people)
-
2,734円～
- Beef fillet teppanyaki (imported beef)
-
1,864円～
- Beef fillet teppanyaki (domestic beef)
-
2,734円～
- Dandan noodles
-
1,243円
- Shark fin ramen with thickened sauce
-
1,864円
- shrimp chili sauce
-
2,486円
Reservations/Inquiries
Reception hours: 10:00-18:00
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