ROOF TOP BAR
The concept of the bar is "a hideaway bar for adults." We offer a free-flow plan that includes "Moet & Chandon," famous for its high quality, rich bubbles and beautiful, mellow flavor, as well as food and snacks that go well with alcohol from the restaurants of KYOTO TOKYU HOTEL.
Before your meal, quench your thirst with a glass of champagne.
- seat
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50 席
- floor
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Banquet Building 3F
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Banquet building rooftop
- Business hours
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17:00～21:00 （L.O.20:30）
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Seasonal business hours: Friday, June 14th to Sunday, October 6th, 2024
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Closed: Tuesdays and Wednesdays
- status as smoker or non-smoker
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All seats are non-smoking
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Smoking space available
- telephone number
Welcoming the world-renowned DJ Shuya Okino
Create a special night at KYOTO TOKYU HOTEL ROOF TOP BAR
We will be holding a special DJ event called "SUMMER CROSSING®️" featuring the world-renowned DJ Shuya Okino.
This one-night-only event, commemorating Okino Shuya's 35th anniversary as a DJ, was made possible with the support of the Prefectural Gin Project as part of the Culture CROSSING®️ series organized by The Room PROJECT.
- Date and Time
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Sunday, July 28, 2024 16:00-20:00
- venue
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ROOF TOP BAR (Banquet Building 3F)
- Fee
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■ Entrance fee
3,000 yen (including 1 drink)
■Addition
Drinks: from 1,000 yen
Food menu: from 1,000 yen
- Cast
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DJ Shuya Okino (KYOTO JAZZ MASSIVE/KYOTO JAZZ SEXTET)
Masaki Tamura (Do it JAZZ! / KJCC)
"We want to make everyone smile, whether they're from the prefecture or not."
Shuya Okino produces Nude Beer and Dress Up series
The Ken-Gin Project by agata Japan will offer its "Ken-Gin" series as the official drink, allowing customers to enjoy craft gin made with specialties from each of the 47 prefectures in Japan. Craft gins that maximize the flavors of specialty products will be available at Chiba gin (peanut), Shizuoka gin (wasabi), Tokyo gin (dried bonito flakes and black letters), Kagawa gin (Olive), Kochi gin (yuzu), Hokkaido gin (Rishiri konbu), Oita gin (dried shiitake), and a diverse lineup of others.
In addition, we will also offer Nude Beer and Dress Up series produced by Shuya Okino. BE NUDE... This is a collaborative line with Nude Beer, which brews low-alcohol craft beers in the town of Keihoku, Kyoto, based on the concept of "all things as they are" and utilizing the blessings of nature. Enjoy these special beverages with music in your hand.
In addition, original cocktails by bartender Konishi of THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL will be available. Please enjoy a special night of music, space, and sake, led by DJ Shuya Okino.
Shuya Okino
Music producer, music selector, composer, writer, radio DJ, owner of The Room. His album "ECLIPSE" released under the name KYOTO JAZZ MASSIVE was the first to top the BBC Radio ZUBB chart for three consecutive weeks. He has performed as a DJ in 140 cities in 40 countries around the world, and has been featured on CNN and BILLBOARD, making him one of the Japanese musicians who has cleared the global standard.
Masaki Tamura
As a DJ/Architect, he is the founder of Kyoto's leading jazz/crossover event "Do it JAZZ!". He is active throughout Japan, with a focus on Kyoto, and is a DJ for "WW KYOTO", the Kyoto satellite of "Worldwide FM", an online radio station started by Gilles Peterson.
About The Room PROJECT
The Room PROJECT is a music project based at The Room, a club located in Shibuya, Tokyo. Founded in 1992 by DJ Shuya Okino, the club is known for offering a wide range of music genres, including jazz, soul, funk, hip hop, and house. The Room is supported by many music lovers and artists for its high-quality music and comfortable atmosphere.
What is the SUMMER CROSSING®️Culture CROSSING®️ series?
This is a special event series planned and managed by The Room PROJECT. The series aims to provide participants with a unique experience by inviting a variety of artists and creators to hold special events with themes of music, culture, and exchange.
- Special Support
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The ROOM PROJECT
- Sponsor
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Dydo DRINCO Co., Ltd., Starmark Co., Ltd.
- Planning and Production
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Starmark Co., Ltd.
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The displayed price includes a 13% service charge and 10% consumption tax.
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In the event of rain or bad weather, an alternative venue will be provided.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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We can also accommodate private hire depending on the number of people and price.
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For private group bookings, we also accept reservations on closed days.
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We do not allow children of elementary school age or younger to use the facility.
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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