In addition to traditional Chinese cuisine that brings out the best flavors from the finest ingredients,
Enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
The interior of the restaurant is decorated in monotone tones, with white plaster walls characteristic of Kyoto's historic buildings, dark brown wood, silver roofing, and white shoji screens.
It brings out the beauty in food and people.
We also have private rooms available for your use as a private space.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Chef Profile
Chef Masa Yamada
While preserving the traditional Star Hill menu, we will utilize the techniques and experience we have cultivated at Wakiya to provide you with a wide variety of Chinese dishes.
- 1995
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Met with Toshiyuki Wakiya (then head chef) at Recent Park Hotel
- 1996
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Transferred to Turandot with Executive Chef Wakiya.
After that, he moved to THE YOKOHAMA BAY HOTEL TOKYU
- 2007
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Appointed head chef at Turandot Roppongi
- From August 2010
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Became head chef of Chinese restaurant Star Hill
Recommended restaurant plans
lunch
3,400円
dinner
10,000円
dinner
8,000円
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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