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ALL DAY DINING KAZAHANA

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In the formal atmosphere of a hotel dining room, we have incorporated a live kitchen where food is prepared right in front of the guests.
We offer a wide variety of dishes based on French tradition and cutting-edge techniques.
You can enjoy a relaxing and enriching time while gazing at the courtyard, which recreates the flow of an ancient canal.

seat

200 席

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Hall 78 seats Private room 122 seats

Private room

available 

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3 rooms (122 seats)

floor

B1F

Business hours

06:30～10:00 （L.O.09:30）

11:30～15:00 （L.O.14:30）

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Buffet LO 13:30 / A la carte LO 14:30

15:00～17:00

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Tea Time (Weekdays)

17:00～22:00 （L.O.21:30）

status as smoker or non-smoker

All seats are non-smoking

telephone number

075-341-2787

Introducing the Executive Chef

 

Executive Chef
Hironori Tamenyama
Hironori TAMOYAMA

He joined Queen Alice in 1995. After working at the Queen Alice Ginza branch and Queen Alice Guest House, he became the chef of Queen Alice Ginza branch at the age of 27 after being inspired by the staff meal he had made for Chef Ishinabe. He then served as the chef of Queen Alice Harumi branch. In September 2017, he trained at the three Queen Alice THE YOKOHAMA BAY HOTEL TOKYU.

In April 2024, he became head chef KYOTO TOKYU HOTEL.

Introducing our ALL DAY DINING KAZAHANA plans.

Gift items recommended by KYOTO TOKYU HOTEL

Recommended restaurant plans

Earl Grey Orange 6,000 yen / Early bird price 5,400 yen
Strawberry decoration: 6,000 yen, early bird price: 5,400 yen

17,000円

Weekdays Adults: from 3,800 yen
Weekends and holidays Adults: from 4,200 yen

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The displayed price includes a 13% service charge and 10% consumption tax.

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The menu may change depending on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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The photograph is an image.

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By law, we will not serve alcohol to anyone driving or under the age of 20.

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The rice used in our restaurant is produced in Kyoto.

Other Restaurants

In addition to traditional Chinese cuisine, enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.
"THE TERRACE" will be newly created in the courtyard located in the center of the hotel.
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
Located on the 4th floor of the hospital's outpatient building, you can enjoy KYOTO TOKYU HOTEL 's Western-style menu and the services of the hotel restaurant. In addition, from the windows facing the west you can enjoy a view of the lush greenery of the Kyoto Imperial Palace.