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home 1000 p is
date of expiry Until December 31st

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Start your day off right with the hotel chef's delicious cuisine.

The breakfast buffet at All Day Dining Kazahana allows you to spend a luxurious moment in a heart-warming space illuminated by the morning sun.
With a wide variety of menu items, we offer a blissful breakfast experience that will feast your eyes and your palate.
You will be greeted with warm smiles and dishes made with a wide variety of ingredients.
Enjoy Kazahana 's breakfast buffet as the perfect place to start your day.

 
ALL DAY DINING KAZAHANA
Business hours

6:30 - 10:00 (last entry 9:30)

Fee

Adults (13 years and over): 3,356 yen
Ages 4 to 12: 1,678 yen
Children under 3 years old: Free
*For guests staying at the hotel, advance tickets (2,700 yen) will be sold at the front desk.

Buffet breakfast

breakfast buffet

recommendation

 
Luxurious chazuke made with pickles from "Masugo" in Nishiki Market, Kyoto

You can make your own original ochazuke using ingredients of your choice. Choose your favorite ingredients from the pickles at Masugo in Kyoto Nishiki Market or from the buffet menu, combine them to create your own delicious breakfast.

 
Matcha and FANCL Kale Bread Pudding

This bread pudding uses leftover bread scraps, and the ingredients are simple to make. It also helps reduce food waste by using up leftover bread without waste. In addition, the addition of FANCL kale makes it a fragrant and delicious dessert.

Buffet

Some menu items change daily.

About 20 kinds of Japanese food
  • Salt-grilled salmon

  • Grilled salted Spanish mackerel

  • Grilled chicken breast marinated in Saikyo miso

  • Meat and potatoes

  • Sweet potato simmered in syrup

  • Simmered radish with yuzu flavor

  • Okara

  • Boiled ganmo

  • Rolled egg

  • Hijiki

  • Dried daikon strips

  • Tofu

  • Sesame tofu

  • Roasted seaweed

  • Flower of Kyoto

  • Yuzu-sliced radish

  • Sesame Takana

  • Oragazuke

  • Pickled plum

  • Crepe pepper

  • Seaweed tsukudani

  • Rose cod roe

  • Natto

  • Porridge

  • Ochazuke soup stock

  • Japanese-style curry

  • Keema curry

  • white rice

  • Miso soup

About 10 kinds of Western food
  • Boiled eggs

  • Scrambled eggs

  • Steamed Egg

  • Ratatouille

  • Steam vegetables

  • Daphne Potato

  • Lyonnaise potatoes

  • Pork sausage

  • Basil sausage

  • bacon

  • pasta

  • Today's Soup

About 7 types of bread
  • Croissant

  • Pain au chocolat

  • Pains aux raisins

  • Additive-free bread

  • Cereal loaf

  • Pumpkin Roll

  • Berry Loaf

  • Whole grain honey bread

  • Petit Beurre

  • pancake

  • belgian waffles

Salad: about 16 kinds
  • Mixed Green Salad

  • Petite Tomato

  • cucumber

  • 2 types of paprika

  • Whole Cone

  • Mizuna

  • Kaisou

  • 2 types of sliced onions

  • Mixed beans

  • Marinated Carrots

  • smoked salmon

  • Luxham

  • Loin Ham

  • Cheddar cheese

  • Mozzarella and Tomato Caprese

  • dressing

Dessert etc.
  • 3 types of cereal

  • 6 kinds of desserts

  • 6 kinds of fruit

About 8 types of drinks
  • milk

  • orange juice

  • grapefruit juice

  • Apple juice

  • tomato juice

  • coffee

  • Black tea

  • Japanese tea

A Japanese breakfast from a famous Kyoto restaurant

Mornings in Kyoto are beautiful, and the "morning porridge" cooked with kelp stock and Kyoto-style side dishes have gentle flavors that will soothe your travel fatigue.
Please spend a relaxing time enjoying the tranquility of a Kyoto morning while enjoying the deeply flavorful morning rice porridge and Kyoto-style dishes made with seasonal ingredients.

 
Kyoto cuisine “Tankuma Kita branch” Directed by M.Kurisu
Business hours

6:30 - 10:30 (last entry 10:00)

Fee

Adults (13 years and over): 3,356 yen

No child prices, same menu as adults

Advance tickets (2,700 yen) are available for purchase at the front desk for guests staying at the hotel.

Japanese breakfast

Japanese set meal

 

<Appetizer>
Sesame tofu, Kyoto style rice dish, cod roe, small sardines and Japanese pepper, octopus in vinegar, grilled eggplant in a sauce
<Sashimi>
Bonito, Yuba
<pottery>
Grilled Spanish mackerel with saikyo sauce and rolled egg
<meal>
miso soup
White rice or breakfast porridge
Pickles
*Menu changes seasonally.
*This may change depending on the supply situation.


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.