The bartender's choice of the finest ice
Clink, clink... the sound of ice echoes every time a customer brings a glass to their mouth.
As bartenders, we can tell from the sound of the ice how much liquor is left in the glass and what the customer is thinking.
Let us tell you a little about our commitment to ice.
The ice used in the bar is called pure ice, which is made by slowly freezing water that has had all impurities removed for over 48 hours, making it transparent and slow to melt.
Although pure ice may look the same, the taste will vary slightly depending on the water quality.
The ice used at FONTANA DI TREVI is our favorite, the highest quality ice, which our bartenders discovered after visiting actual factories.
To improve concentration on work,
To cultivate a love of alcohol
A bartender's day begins with preparing ice for the appropriate purpose.
Cubed ice for tumblers, ice for shakers, perfectly round ice for rocks...
At FONTANA DI TREVI, all the bartenders work together to shave perfectly round ice before opening.
To improve concentration at work and to cultivate a love of alcohol...it's part of the daily training that I continue from a young age.
For cocktails, the amount of ice is adjusted depending on the type and glass, but we'll talk about that in more detail later...
When you visit "FONTANA DI TREVI", be sure to enjoy our top-quality "ice".
Master Bartender Tomoaki Tanaka
Introducing Master Bartender Tomoaki Tanaka
He is the manager of "FONTANA DI TREVI" and is a "master bartender" who has experience as a runner-up in a national cocktail competition and is knowledgeable about all types of alcohol.
He strives every day to become "a bartender loved by everyone."
- 1993
-
Joined NAGOYA TOKYU HOTEL
- 1998
-
Belongs to the main bar "FONTANA DI TREVI"
- 2013
-
Master Bartender Qualification
Trevi Fontana
- seat
-
40 席
- Private room
-
not available
- floor
-
2F
- Business hours
-
17:00~23:00 (L.O.22:30)
- ※
-
Closed on Sundays (with exceptions)
- ※
-
Open until 23:30 (last orders 23:00) every Friday and Saturday
- ※
-
Currently, our business days and hours are as follows:
- telephone number
Other Restaurants
close