​​

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文（简体）

  • 中文（繁体）

4th "Bar Spoon"

​​

Logout

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Click here for membership status

Reservation Close

The bar spoon is part of the bartender's arm

Shakers, measuring cups, mixing glasses, strainers, and bar spoons used for making cocktails.
These are the five sacred tools of a bartender, essential for us bartenders to serve the best cocktails.

Among these, the bar spoon is an important item that is used for a wide range of purposes, such as measuring ingredients, squeezing juice, and mixing ingredients, and is like a part of our arm.

"It starts with a steer and ends with a steer"

 

The bar spoons used by FONTANA DI TREVI are those with a longer, thinner spiral than usual that were found at a specialty store in Tokyo.
This "bar spoon" has a heavy top and it may take some time to get used to it in the hand, but using it for stirring (gently stirring) results in a great, smooth cocktail.
At FONTANA DI TREVI, rather than focusing on the flashy art of shaking the shaker, we place importance on the basic principle of "starting with a stir and ending with a stir," and we work hard every day to master and hone the art of stirring.

Special cocktails using "Bar Spoon"

Let us introduce you to one special cocktail that uses the Bar Spoon.
The Martini is known as the king of cocktails.
Add your favorite ice to a mixing glass, pour in the gin and vermouth, and you're ready to go.
The "bar spoon" - which has a longer and thinner spiral than usual - is not only held between the middle and ring fingers and turned, but also with the thumb and index finger providing support.
This results in a FONTANA DI TREVI Martini that is smooth, flavorful and delicious.

At "FONTANA DI TREVI", we offer a variety of cocktails made using our carefully selected "bar spoons".
Please take a seat at the bar and enjoy what we have to offer.

Master Bartender Tomoaki Tanaka

Introducing Master Bartender Tomoaki Tanaka

 

He is the manager of "FONTANA DI TREVI" and is a "master bartender" who has experience as a runner-up in a national cocktail competition and is knowledgeable about all types of alcohol.
He strives every day to become "a bartender loved by everyone."

1993

Joined NAGOYA TOKYU HOTEL

1998

Belongs to the main bar "FONTANA DI TREVI"

2013

Master Bartender Qualification

seat

40 席

Private room

not available

floor

2F

Business hours

17:00～23:00 （L.O.22:30）

※

Closed on Sundays (with exceptions)

※

Open until 23:30 (last orders 23:00) every Friday and Saturday

※

Currently, our business days and hours are as follows:

telephone number

052-251-6554

Other Restaurants

We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.
The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.