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Episode 5: "Efficiency"

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Bartenders continue to focus on "efficiency"

This column introduces the various interests of the bartenders at "FONTANA DI TREVI", but this time we'll change the perspective a little and talk about the mindset we have when serving drinks.

We believe that our customers come to our bar looking forward to enjoying their favorite drink, but how can we respond to their requests as quickly as possible without making them wait? How can we serve delicious drinks quickly and without compromising, even to large groups of customers? In order to achieve this, we continue to focus on nothing less than "efficiency."

To provide you with the ultimate cup of coffee

 

To achieve this "efficiency," coordinated movements between the main bartender and assistant bartender behind the counter are essential.
We receive a variety of requests from customers, including beer, cocktails, and whiskey, and our store boasts an extensive selection of alcoholic beverages.
The moment the assistant bartender receives a request from a customer, he begins arranging the necessary bottles on the counter one by one, and the main bartender prepares the five sacred tools of a bartender, such as shakers and strainers, and begins arranging the glasses.

Once everything is ready, the main bartender will demonstrate his final "skill" by serving the customer a delicious drink.

The bar counter is the best seat to enjoy this view.
In particular, if you and your companion order separate cocktails, you will be able to enjoy our meticulous "efficiency" even more.

When you use "FONTANA DI TREVI", we hope you will enjoy our "efforts".

Master Bartender Tomoaki Tanaka

Introducing Master Bartender Tomoaki Tanaka

 

He is the manager of "FONTANA DI TREVI" and is a "master bartender" who has experience as a runner-up in a national cocktail competition and is knowledgeable about all types of alcohol.
He strives every day to become "a bartender loved by everyone."

1993

Joined NAGOYA TOKYU HOTEL

1998

Belongs to the main bar "FONTANA DI TREVI"

2013

Master Bartender Qualification

seat

40 席

Private room

not available

floor

2F

Business hours

17:00～23:00 （L.O.22:30）

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Closed on Sundays (with exceptions)

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Open until 23:30 (last orders 23:00) every Friday and Saturday

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Currently, our business days and hours are as follows:

telephone number

052-251-6554

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