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The 7th "Wine"

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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Wine at a bar?

 

This column introduces various things about "FONTANA DI TREVI", but this time we'll be talking about "wine"...
Some may wonder why there is wine in a bar, but two bartenders at FONTANA DI TREVI are certified sommeliers.

Naturally, we love introducing good alcohol to our customers, so we seek out the finest wines from all over the world and secretly introduce them to our regular customers.

Wine discussion at "FONTANA DI TREVI"

When you think of a hotel bar, the main focus is on whiskey and other spirits and cocktails, and wine tends to be overlooked, but we always have three red and three white wines available.
We try to avoid wines that are similar in origin and characteristics as much as possible, but we sometimes offer rare items that you don't usually have the opportunity to drink, such as second labels of famous chateaux.

We strive to provide the best quality wines at reasonable prices with reliable service and skill, so please drop in after work to refresh yourself and enjoy a lively discussion about wine with our bartenders.

The wine comes in a large glass.
If you order the Cheese Set as an appetizer, our sommelier will select cheese that goes perfectly with the wine.

Master Bartender Tomoaki Tanaka

Introducing Master Bartender Tomoaki Tanaka

 

He is the manager of "FONTANA DI TREVI" and is a "master bartender" who has experience as a runner-up in a national cocktail competition and is knowledgeable about all types of alcohol.
He strives every day to become "a bartender loved by everyone."

1993

Joined NAGOYA TOKYU HOTEL

1998

Belongs to the main bar "FONTANA DI TREVI"

2013

Master Bartender Qualification


seat

40 席

Private room

not available

floor

2F

Business hours

17:00~23:00 (L.O.22:30)

Closed on Sundays (with exceptions)

Open until 23:30 (last orders 23:00) every Friday and Saturday

Currently, our business days and hours are as follows:

telephone number


Other Restaurants

We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.
The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.