Wine at a bar?
This column introduces various things about "FONTANA DI TREVI", but this time we'll be talking about "wine"...
Some may wonder why there is wine in a bar, but two bartenders at FONTANA DI TREVI are certified sommeliers.
Naturally, we love introducing good alcohol to our customers, so we seek out the finest wines from all over the world and secretly introduce them to our regular customers.
Wine discussion at "FONTANA DI TREVI"
When you think of a hotel bar, the main focus is on whiskey and other spirits and cocktails, and wine tends to be overlooked, but we always have three red and three white wines available.
We try to avoid wines that are similar in origin and characteristics as much as possible, but we sometimes offer rare items that you don't usually have the opportunity to drink, such as second labels of famous chateaux.
We strive to provide the best quality wines at reasonable prices with reliable service and skill, so please drop in after work to refresh yourself and enjoy a lively discussion about wine with our bartenders.
The wine comes in a large glass.
If you order the Cheese Set as an appetizer, our sommelier will select cheese that goes perfectly with the wine.
Master Bartender Tomoaki Tanaka
Introducing Master Bartender Tomoaki Tanaka
He is the manager of "FONTANA DI TREVI" and is a "master bartender" who has experience as a runner-up in a national cocktail competition and is knowledgeable about all types of alcohol.
He strives every day to become "a bartender loved by everyone."
- 1993
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Joined NAGOYA TOKYU HOTEL
- 1998
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Belongs to the main bar "FONTANA DI TREVI"
- 2013
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Master Bartender Qualification
Trevi Fontana
- seat
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40 席
- Private room
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not available
- floor
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2F
- Business hours
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17:00~23:00 (L.O.22:30)
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Closed on Sundays (with exceptions)
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Open until 23:30 (last orders 23:00) every Friday and Saturday
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Currently, our business days and hours are as follows:
- telephone number
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