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Menu de Saison ~Menu de Saison~〈Selection〉
Menu de Saison ~Menu de Saison~〈Selection〉
Menu de Saison ~Menu de Saison~〈Selection〉

Menu de Saison ~Menu de Saison~〈Selection〉

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Enjoy an elegant lunchtime with a seasonal menu to choose from.

A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.

period

All year round [Some exclusion dates]

time

Lunch: 11:30-14:30 (LO 14:00)

Menu de Saison ~Selection~
Lunch Menu

Selection 1

Fee

1 person: 7,400 yen

  • Appetizer*

  • soup*

  • Fish dishes*
    or meat dish*

  • Dessert

  • Coffee and mignardises

Selection 2

Fee

1 person: 9,800 yen

  • Appetizer*

  • soup*

  • Fish dishes*

  • Meat dishes*

  • Dessert

  • Coffee and mignardises

Menu de Saison ~Selection~

Appetizers

*You can choose one item from the following:

[April Menu]

  • Domestic white asparagus risotto served with soft-boiled egg

  • Oku-Mikawa chicken and foie gras pate with calamansi vinaigrette

"soup"

*You can choose one item from the following:

[April Menu]

  • Spring cabbage potage soup

  • Provencal fish soup

Fish dishes

*You can choose one item from the following:

[April Menu]

  • Today's Fish Dish

  • Braised Canadian lobster with vanilla flavour and seasonal beans
    *This dish is available for an additional 2,100 yen

Meat dishes

*You can choose one item from the following:

[April Menu]

  • Classic Loire beef cheek stewed in red wine with new potato ramel and espuma

  • Roast lamb with braised artichokes and bamboo shoots, inspired by Barigoule

  • Pan-fried domestic beef fillet and garden-style spring vegetables Jeu de Viande
    *This dish is available for an additional fee of 1,200 yen

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The photograph is an image.


Dinnertime is a full prix fixe menu, where you can enjoy seasonal flavors.

Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

Wine by the glass - Sommelier selection
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.



seat

36 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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