Enjoy an elegant lunchtime with a seasonal menu to choose from.
A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.
period
All year round [Some exclusion dates]
We will be closed from 12/21 (Sat) to 12/25 (Wed) and from 12/31 (Tue) to 1/5 (Sun).
time
Lunch: 11:30-14:30 (LO 14:00)
Menu de Saison ～Selection～
Lunch Menu
Selection 1
- Fee
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1 person: 7,400 yen
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Appetizer*
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soup*
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Fish dishes*
or meat dish* -
Dessert
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Coffee and mignardises
Selection 2
- Fee
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1 person: 9,800 yen
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Appetizer*
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soup*
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Fish dishes*
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Meat dishes*
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Dessert
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Coffee and mignardises
Menu de Saison ～Selection～
- Appetizers
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*You can choose one item from the following:
[November menu]
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Grilled squid covered in a cauliflower veil
Light cauliflower mousse with anchovy sauce -
French duck breast and Noto pork pate croute
[December Menu]
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Grilled squid covered in a cauliflower veil
Light cauliflower mousse with anchovy sauce -
Pressed local chicken and black pork tenderly stewed in white wine
Truffle-flavored puree and yogurt sauce
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- "soup"
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*You can choose one item from the following:
[November menu]
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Sweet potato potage
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Provencal fish soup
[December Menu]
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Mushroom potage soup
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Provencal fish soup
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- Fish dishes
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*You can choose one item from the following:
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Today's Fish Dish
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A dish using today's lobster
*This dish is available for an additional 2,100 yen
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- Meat dishes
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*You can choose one item from the following:
[November menu]
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Tenderly braised domestic beef with pumpkin neuil and truffle aroma
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Roasted lamb loin with goat cheese and carrot glace
Braised shoulder meat wrapped in part filo -
Pan-fried domestic beef fillet with jus de viande and light truffle-flavored espuma
*This dish is available for an additional fee of 1,200 yen
[December Menu]
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Tenderly braised beef tongue with seasonal vegetables
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Roasted lamb back meat, carrot glace with goat cheese, braised shoulder meat wrapped in pâté phyllo
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Pan-fried domestic beef fillet with truffle-flavored braised endive
*This dish is available for an additional fee of 1,200 yen
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
Dinnertime is a full prix fixe menu, where you can enjoy seasonal flavors.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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