Enjoy a luxurious time at your leisure with high-quality seasonal menus.
A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.
period
All year round [with exceptions]
We will be closed from 12/21 (Sat) to 12/25 (Wed) and from 12/31 (Tue) to 1/5 (Sun).
time
Dinner: 17:30-22:00 [LO 20:00]
Menu for dinner
Dinner Menu
2Plats
- Fee
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1 person: 11,800 yen
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amuse
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Appetizer*
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soup*
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Fish dish* or Meat dish*
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Dessert
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Coffee and mignardises
3Plats
- Fee
-
1 person: 14,800 yen
-
amuse
-
Appetizer*
-
soup*
-
Fish dishes*
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Meat dishes*
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Dessert
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Coffee and friandises
Menu for dinner
- Appetizers
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*You can choose one item from the following:
[December Menu]
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Grilled squid covered in a cauliflower veil
Light cauliflower mousse with anchovy sauce -
Pressed local chicken and black pork tenderly stewed in white wine
Truffle puree and yogurt sauce
[January menu]
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Straw-smoked yellowtail mi-cuit with caviar and citrus vinaigrette
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Pressed local chicken and black pork tenderly stewed in white wine
Truffle puree and yogurt sauce
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- "soup"
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*You can choose one item from the following:
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Provencal fish soup
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Consommé soup
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- Fish dishes
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*You can choose one item from the following:
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Today's Fish Dish
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A dish made with today's lobster
*This dish is available for an additional 2,100 yen.
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- Meat dishes
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*You can choose one item from the following:
[December Menu]
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Pan-fried domestic beef fillet with truffle-flavored braised endive
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Roasted lamb loin with goat cheese and carrot glace
Braised shoulder meat wrapped in part filo -
Toyohashi-grown Yamabuki Quail wrapped in pie, sautéed seasonal mushrooms and truffles
*This dish is available for an additional fee of 2,000 yen per person.
*Available for 2 or more people
[January menu]
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Pan-fried domestic beef fillet with truffle-flavored braised endive
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Roasted and stewed lamb loin served with couscous
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Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional fee of 2,000 yen per person.
*Available for 2 or more people
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
Lunchtime offers a wide selection of menu items.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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