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Menu de Saison ~Menu de Saison~〈Dinner〉
Menu de Saison ~Menu de Saison~〈Dinner〉

Menu de Saison ~Menu de Saison~〈Dinner〉

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Enjoy a luxurious time at your leisure with high-quality seasonal menus.

A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.

period

All year round [with exceptions]

time

Dinner: 17:30-22:00 [LO 20:00]

Menu for dinner
Dinner Menu

2Plats

Fee

1 person: 11,800 yen

  • amuse

  • Appetizer*

  • soup*

  • Fish dish* or Meat dish*

  • Dessert

  • Coffee and mignardises

3Plats

Fee

1 person: 14,800 yen

  • amuse

  • Appetizer*

  • soup*

  • Fish dishes*

  • Meat dishes*

  • Dessert

  • Coffee and friandises

Menu for dinner

Appetizers

*You can choose one item from the following:

[April Menu]

  • Domestic white asparagus risotto served with soft-boiled egg

  • Oku-Mikawa chicken and foie gras pate with calamansi vinaigrette

"soup"

*You can choose one item from the following:

  • Provencal fish soup

  • Consommé soup

Fish dishes

*You can choose one item from the following:

[April Menu]

  • Today's Fish Dish

  • Braised Canadian lobster with vanilla flavour and seasonal beans
    *This dish is available for an additional 2,100 yen.

Meat dishes

*You can choose one item from the following:

[April Menu]

  • Pan-fried domestic beef fillet and garden-style spring vegetables Jeu de Viande

  • Roast lamb with braised artichokes and bamboo shoots, inspired by Barigoule

  • Roasted Omi duck with morel mushrooms and thigh confit wrapped in phyllo
    *This dish is available for an additional fee of 2,000 yen per person.
    *Available for 2 or more people

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The photograph is an image.


Lunchtime offers a wide selection of menu items.

Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

Wine by the glass - Sommelier selection
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.



seat

36 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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