Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
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Our current business hours are as follows:
Lemon Danish
Damandes, rich in the aroma of lemon zest, are baked together with crispy croissant dough and lemon confit.
- period
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July 1st (Mon) - August 31st (Sat)
- time
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11:00～20:00
- price
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300円
Corn and edamame bread
Corn, edamame and bacon are added to tomato sauce, then baked in a dough kneaded with Grana Padano, mozzarella and tomatoes and baguette dough.
- period
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July 1st (Mon) - August 31st (Sat)
- time
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11:00～20:00
- price
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400円
Banana Bread ~Mango~
This bakery pound cake is made with plenty of ripe bananas and has a fine, moist dough mixed with dried mango for an added touch.
- period
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June 1st (Saturday) to August 31st (Saturday)
- time
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11:00～20:00
- Selling price
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[Cube] 360 yen
[Box] 1,200 yen
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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200円～
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The displayed price includes 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
- floor
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1F
- Business hours
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11:00～20:00
- ※
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bread sales
- ※
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Our current business hours are as follows:
11:00～20:00
- ※
-
cake sales
- ※
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Our current business hours are as follows:
- telephone number
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