Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
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Our current business hours are as follows:
フォンダンショコラパン
ココア生地でしっとりとしたチョコレート生地を包み、フォンダンショコラ風に仕上げました。中のしっとりとした生地にはオレンジリキュールを使用し、ちょっぴり大人な一品です。
- period
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1/1(水・祝)～2/28(金)
- time
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11:00～20:00
- price
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450円
クリームシチューパイ
チーズ入りの自家製クリームソースと海老や野菜をパイと一緒に焼き上げました。温めて召し上がっていただくと、よりクリーミーさを感じさせていただける一品です。
- period
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1/1(水・祝)～2/28(金)
- time
-
11:00～20:00
- price
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400円
Coffee & Milk Cream Cornet
We squeezed coffee cream and milk cream onto a coffee marbled dough, creating a dish that allows you to enjoy the change in flavor.
- period
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11/1 (Fri) - 12/31 (Tue)
- time
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11:00～20:00
- price
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380円
Cochin meat miso oyaki
Homemade meat miso made with Cochin chicken and unglazed baked yam are wrapped in Heidi dough to create an oyaki-style dish.
- period
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11/1 (Fri) - 12/31 (Tue)
- time
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11:00～20:00
- price
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380円
Banana bread ~Dried citrus fruit and chocolate~
This bakery pound cake is made with plenty of ripe bananas and has a fine, moist dough mixed with dried mikan fruit and chocolate for added flavor.
- period
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12/1 (Sun) - 2/28 (Fri)
- time
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11:00～20:00
- price
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[Cube] 360 yen
[Box] 1,200 yen
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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200円～
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The displayed price includes 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
- floor
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1F
- Business hours
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11:00～20:00
- ※
-
bread sales
- ※
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Our current business hours are as follows:
11:00～20:00
- ※
-
cake sales
- ※
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Our current business hours are as follows:
- telephone number
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