This hearty pasta dish is made with meat sauce made with plenty of Naniwa Kuro beef, which is characterized by its tender meat and light fat, and is garnished with a bite-sized Naniwa Kuro beef cutlet. Please enjoy it with a soft-boiled egg.

The refreshing aroma of basil and the rich flavor of Parmesan cheese and pine nuts in the pesto sauce are paired with spinach tagliatelle. Awaji chicken ham, which has a perfect balance of firm meat and fat, is served with low-temperature cooked ham. Please enjoy the moist texture of Awaji chicken.

Porcini mushrooms are one of the world's three great mushrooms along with truffles and matsutake, and are characterized by their rich, nutty and meaty aroma and strong flavor. This cream pasta is topped with burrata cheese, a fresh cheese originating in the Boulia region of southern Italy.
Enjoy the marriage of the rich, buttery flavor and mellow sweetness of cheese with porcini cream pasta.

The squid ink tagliolini is paired with a rich, flavorful tomato sauce.
The fried shrimp and deep-fried yorishii mushrooms, grown in Nishinari-ku, the heart of Osaka, where they grew up listening to Mozart, add a savory flavor, and bottarga, a type of mullet roe with a mild, creamy flavor and sticky texture, is added as an accent. Enjoy this luxurious pasta dish, where the bounty of the land and sea are condensed into one dish.